Chinese Food
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Colorful dumplings
New Year's Eve dinner is a dish of colorful dumplings. I hope that next year's life will be more colorful.
Dumplings with scallops
Before New Year's Eve, my husband brought back some frozen things. One white one in them is so cute. He told me that it's fresh scallop. It's raised by friends at home. It's frozen when it's pulled out. It's fresh without worrying about the pres... ...
Carrot colored dumplings. May the next year be a good one~
Chinese New Year's day. Dumplings are our staple food. With dumplings, we can feel the strong taste of Chinese New Year. Is today's colorful dumplings more lively? Do it now.
Jade dumplings
Thank you very much, douguo. Thank you Xiangxue. Before the Spring Festival, I received a new year's gift bag. There are noodles for dumplings for the Spring Festival. For the northerners, eating dumplings is definitely a big dish for the new ye... ...
Gouyu dumpling
When I was a child, I ate the gouyu dumpling made by my mother. It's fresh and unforgettable. Dogfish is a kind of cold water fish with thin scales in the north. It is very delicious. It is suitable for making dumplings with balls and sashimi. I... ...
Stewed glutinous rice dumplings
Tangyuan means reunion and perfection in our mind. In addition to guessing riddles and enjoying lanterns, the most important thing for the annual traditional Lantern Festival is that a family of old and young people eat a bowl of warm dumplings ... ...
Pot stickers with brown wheat and spring leek
Spring returns to the earth. The Yang rises. The leeks are full. They are thriving. At this time, the flavor of leek is the best. Shuowen Jiezi explains the word leek. Dish name. A long time. So it's called leek. After harvesting, leek will grow... ...
Shrimp soup with wonton
Because my brother Hao likes wonton noodles, he always tries to make them for him. Small wonton is basically stored in the refrigerator for a long time. If you want to take it out at any time and thaw it, you can cook it. It's nice to buy more v... ...
Hongyuanbao dumplings
Dumpling is one of the ancient traditional pasta in China. It is loved by the majority of Chinese people. It is the annual food that people in northern China must eat every Spring Festival. In many provinces and cities, dumpling is also used to ... ...
Spicy pot
Eat the leftover dishes of hot pot. In the principle of no waste, spicy hot pot will come out.
Fried dumplings with eggs
On the 16th day of the first month, the most expressive thing is that the parents who can't eat all the dumplings always make the dumplings they bring back with them change into something to eat.
Guoyu brand Spanish mackerel dumplings
I've eaten Spanish mackerel dumplings in Dalian. It's fresh and memorable. I'm guarding the Tianjin seaside. I want to make a Tianjin style Spanish mackerel dumpling with the fruit language original juice machine.
Shanghai pork dumplings
Valentine's Day is coming. We have been working together for three years. I hope he will be busy for more years. Make him a Valentine's breakfast.
Egg dumpling with mushroom and rape
Dad is over 70 years old. He has been diligent all his life. There are too many vegetables in the garden. I can't eat them all. So I used this method to consume vegetables. Six people ate a big bag of vegetables.
Fried dumplings
Making dumplings is another recipe. This recipe teaches you how to fry them.
When eating mushroom in spring, come to a delicious mushroom and egg dumpling pot. [microbody rabbit menu]
The baby dishes are fried with rapeseed oil in advance. The stewed dishes are not inferior to mushroom and egg dumplings. With the secret weapon of canola oil, all kinds of vegetables can be transformed in minutes.
