Eggplant is a classic home cooked dish. With pork and sugar, it won't taste bad.
Low calorie and nutritious
Sour plum soup is a traditional summer drink in China. People usually boil black plum and white sugar together. Drink it after freezing. It not only tastes sweet, but also has the effect of relieving summer heat. This method has a long history. ... ...
My husband bought too many tomatoes........... So give yourself whole food. My husband can't eat sweets. -
A woman should remember the man who makes you laugh and take good care of herself. Jujube peanut and soybean soup can not only enrich the blood but also enrich the breast. It is very suitable for health preserving soup after conditioning. Best c... ...
It's summer. The body is too wet. It can expel dampness and relieve fatigue. It can also reduce weight by the way. Hahaha. Kill two birds with one stone. That's great.
Every time I finish the mung bean soup, the rest of the mung bean is not easy to deal with. It's too troublesome to make mung bean paste. It's a pity to throw it away. I see someone making porridge. I'll try it too. Fortunately, there's a lot of... ...
Scrambled eggs with tomatoes. Also known as scrambled eggs with tomatoes. It's the most common dish in an ordinary family. Its cooking method is simple and easy to learn. Its nutrition is reasonable. In terms of taste, it has bright color, pleas... ...
There are two methods I like best for Longli fish - making soup and pan fried. It's simple and delicious ~
Cook this soup for brother Xuan. I hope the baby will get better soon. Get rid of the cough. healthy.
It's just that the humidity is too heavy recently. I want to get wet and reduce the fire. I want to suppress the sultry dry air in Guangzhou.
If you have loose meat, puffiness and so on, it has a lot to do with the modern life and diet. The food is sweet and greasy, the meals are irregular, the work and rest are irregular, the life is sitting for a long time, the lack of exercise and ... ...
When I went back home, I found mature mungbean on the ground by chance. I heard that the first mungbean was the best. So I picked the mature pods and came back. I was going to taste the taste of mungbean sand made of fresh mungbean.