Chinese Food
All Recipes
Banana pie (wonton skin version)
The remaining wonton skin is delicious.
It's simple, delicious and nutritious
I'm sleepy in spring and tired in autumn. Do you think you don't want to get up and make breakfast in the morning? ha-ha. Today, I'm sharing a very simple, delicious and nutritious hand ripped meat loaf. Novices who can't reshape don't have to w... ...
Vanilla Shufu Lei
Shufrey. It is a classic French dessert. Some people call it shuhuli and souffle. It belongs to a kind of cake. Shuflei is known as a flash in the pan dessert, because the newly baked shuflei looks fluffy and light. It's as soft as cotton inside... ...
Cranberry biscuit
I like Cranberry's sweet and sour taste and Cookie's crisp fragrance. Both of them make a taste, which makes Cranberry biscuit a legend. A bite of crispy and delicious. With a cup of black tea. Delicious but so
Coconut toast
Every week, the top three students will be rewarded with a 50 yuan voucher for bean and fruit products. Focus - all recipes are OK
Red date milk Sikang
Red jujube has the effect of Tonifying the middle and Qi, nourishing the blood and calming the nerves. Make a little bit with red dates. It's delicious and nutritious. Try something you like~-
Vanilla chocolate bean biscuit
This biscuit is made of ready-made vanilla biscuit premix. It's simple and tastes sweet. You can make a plate to satisfy your small appetite when you don't have time.
Pineapple bread
The formula is 6 pieces. I just saw that the pineapple skin is crisp. Bite it down and pull up the elastic teeth inside.
Cream Scone
Every time I open a bottle of cream at home, I have to eat it for a long time. This Sikang can consume cream. It's not a waste. It's very good. It's a snack and afternoon tea.
Rural frosted biscuit
Frosted biscuit is a kind of exquisite and high-end biscuit. It is very suitable to be placed on the dessert stage of the party. Beautiful biscuit always makes people feel very beautiful. Just like this kind of rural frosted biscuit I made. -
French pancake bread
Put oil and sugar on such a heavy bread. I can't help thinking about it. Will it be too sweet? Is it too oily? Most importantly. How high is the heat? However, there is no doubt that the butter mousse bread, which had not much sweetness, must be... ...
Scallion cookie
Leek cookie. It's a little bit salty in the sweetness. There's also a light taste of leek. It's crispy. It won't be too greasy.
Cereal toast
I've made so many toast. Today, I'm trying to mix coarse grains. I didn't expect to make it taste softer, more fragrant and nutritious. A healthy 450 piece of toast mold.
Original soup seed toast
I always like to make bread with soup seed. It's more direct than Chinese seed, because I always forget to knead Chinese seed.
Fresh and delicious blood orange pound cake~
My mother heard that I bought a big box online. I was afraid that what I bought was not delicious. She bought me another big box. Add up to 15 Jin of blood orange. It's full of my refrigerator. Eat in a different way. There are many things to ea... ...
Simple pineapple pie
Uncle wa sent me a number of pineapples. I was thinking of making pineapple crisps. I didn't expect that my uncle wa had thought about it in advance. Before going to bed, the baby yelled that she hadn't eaten pineapple pie for a long time. It's ... ...
Sausage bag
Fragrant sausages. With soft bread. For breakfast. Afternoon tea. Adults and children love it.
Pumpkin Cream rolls
Pumpkin is rich in carotene and vitamin C. It can strengthen the spleen, prevent gastritis, prevent night blindness, protect the liver, make the skin tender, and neutralize carcinogens Ha ha. I'm Baidu porter. I really need to record this bread.... ...
