Can we make Qifeng cake without electric eggbeater? Of course Before I bought the eggbeater, I used to send egg whites by hand Just now my electric eggbeater is broken. It's back to the factory for maintenance. It's the only way to make a cake i... ...
In fact, it's similar to pot meat. It's just a slice. The sweet and sour juice is oil-free. It's served with cucumber, carrot, fungus and onion. It's sweet.
My son likes this dish very much. But he always does it in a normal way.
This cherry meat is called cherry meat because the dish is red and bright, the size is like cherry, and the taste is sour and sweet. It has nothing to do with fruit cherries. If any expert is willing to try to stir fry cherry and meat together, ... ...
Every new year, there are always big fish stewed at home. It's not delicious and it's hard to remove the fishy smell. So I tried this fried fish section.
Matcha is a kind of processing method of covering shade Matcha 1030 days before picking green tea, which is made by grinding natural stone into superfine powder, covering and steaming green tea. In recent years, Matcha is more used in processing... ...
Sauerkraut comes from fishing boats in Jiangcun, Jiangjin, Chongqing. It's said that the fisherman sells the big fish he catches for money. He often exchanges the small fish he sells with the farmhouse by the river for pickled vegetables. The fi... ...
In recent years, Matcha is more used in processing industry. However, stone mill, an ancient traditional processing mode, can't meet the supply of Matcha due to the limited output of production equipment. Therefore, there is a modern production ... ...
There's a fat silver carp roaring at home. I think the whole stew is too boring, so I made two fish head soup and one sweet and sour silver carp fillet.
Use corn starch instead of low gluten flour. It is very suitable for half cooked state. The soft mouth feel is the most characteristic of this shuflei. Due to the soft characteristics will bring the inconvenience of segmentation, so we try to us... ...
Fang Zi saw it from Junzhi's blog.
I also tried sweet and sour dishes for the first time. After I made them, I found that they were slightly sour. I summarized my experience and wrote down this recipe. You can try it. It's an appetizer.
This dessert is very interesting. It's just like a potted plant. It's small and fresh.
Blueberry with vanilla. Absolutely just right. In fact, it's added with vanilla flavor on the basis of lemon sandwich. The crust is added with natural blueberry powder. The first 3.5 version of electric oven cktf32gs in Changdi industry is newly... ...
Beijing sauce shredded pork is cooked with the unique northern cooking method of stir fry in soy sauce . Therefore, we must stir fry the sauce to make it fragrant. This dish is delicious with rice and pancakes.
The pickled fish in Sichuan cuisine must be loved by many people. The taste is fresh, mellow and strong. The fish is fresh, smooth and crisp. The soup is more appetizing and delicious. It's the best Sichuan cuisine to eat.