Chinese Food
All Recipes
Matcha cookies
Matcha cookies. Pure Matcha strong fragrance. Green flavor is crisp but not greasy. The green on the tip of the tongue - whether it's breakfast or afternoon snack collocation, shows noble and elegant.
Preserved egg in cold sauce
Take the preserved egg and cook the preserved egg and lean meat porridge. I have also made cold salad. It was last month when I made it. I'll make it while I'm resting.
Dumplings, eggs and pancakes
Yummy breakfast dumplings change from picosecond to egg filled pancakes. Ha ha. It's simple and nutritious. It's not greasy at all.
Net red Japanese milk roll
I've made bread for so many times. This time, I changed the Chinese way. I fell in love with it uncontrollably. White fat is very fluffy and soft. The tissue is very elastic. The moisturizing effect is great. Moderate sweetness, slightly salty t... ...
Sweet and sour dragonfish Rosemary
Longli fish is very popular. There are three reasons - thick meat, no thorns, delicious taste. It is used in various cooking fields such as pan fried, steamed, stewed soup, etc. Today's sweet and sour dragonfish is mainly fried, but it's differe... ...
Red date cake
A comfortable life is sometimes very simple. I just want to stay at home and make a delicious snack. If you want to achieve this goal quickly and cleanly, red date cake is an excellent choice. Siemens iq700 series steamer is an excellent assista... ...
Steamed dumplings with crystal
It's the favorite of selfie control. It's better to make vegetable filling. Because it's added with cassava powder. It's easier to get greasy than pure flour. It's better to mix it with dipping material.
Paper cup Qifeng cake
Friends often say that the big Qifeng is not good. I'll start with the small paper cup Qifeng. In fact, they are all the same. The egg white is not good. The egg paste is mixed for defoaming. The oven temperature is not in place This little cute... ...
Super soft crispy chicken leg hamburger (hamburger embryo + fried chicken leg super detailed steps)
One fermentation. No need for Chinese soup. It's soft and delicate. It's rich in milk flavor. The chicken leg is fresh and delicious. It's unforgettable. You deserve it. More bread questions can be left in the comments area.
Lazy version of shuflei baked egg
Can chef and lazy shuflei bake eggs. The dishes in the second dimension cartoon can also be made by lazy people. I can't control them at the moment when they are out of the pot~
Baked rice with Korean cheese and curry
A loose egg. Cheese. Curry. Every one of them is the love of Marubeni. This time, I tried the Korean soup rice. I mixed these elements together. The soft eggs are tender and smooth. The meatballs and cheese with elastic teeth in the curry rice a... ...
Brown sugar, red date and Qifeng cake
Both brown sugar and red dates are good for nourishing blood, Qi and Qi. They are especially suitable for women. The soft Qi wind like silk and the sweet taste of red sugar and red dates are wonderful.
Chaoshan meat is burnt (wrongly)
This morning, I went to the market to buy food. I went home to get food for my family. I'll eat it first. It's OK.
Braised silver carp and jade
There is a good-looking, delicious and easy to cook food in Japanese cuisine. It's salty for the old and the young. And it has a nice name. It's called yuzishao. Yuzishao is actually the omelet with a lot of lining. Generally, fish mince, shrimp... ...
Lasagna pizza
I've shared pizza without oven before. Rice and potatoes are used. Today, I'd like to share another simple and quick way to make pizza. It also needs only one pan. And the taste is softer. Babies around 1 year old can try it. The soft 'crust' is... ...
