Chinese Food
All Recipes
Crispy egg yolk with minced pine and sweet potato
Classic and delicious egg yolk crisp. In the salty bean paste and egg yolk filling, add the cassava with q-ball and the meat floss with crispy flavor. The multiple delicacies are interwoven together, making the taste of the whole egg yolk crisp ... ...
Homemade bread bran
Bread bran is often used to make fried food. It's very expensive to buy. It will take several days to get it. It's not as fast as making it at home. Sometimes it's a bad bread. Don't throw it away. It's also excellent for making bread bran. This... ...
Cupcakes
I love Qifeng cake. Paper cups are more convenient to carry.
Blood glutinous rice meal bag
A few days ago, I brought back half a jin of blood glutinous rice from my mother's house. My mother said that it can warm the spleen and stomach. Let me make some for Xiao Longbao. Xiaolongbao has a good appetite. It's just that the spleen is no... ...
Fritillary fritillary
The meat pine Beibei is a new type of online red in the dessert industry. Its taste is characterized by a soft cake body, sufficient salad dressing and meat floss.
Fruit tarts
Fruit tarts have now become the new favorite of the wedding dessert table. Full of fruits and mellow diplomat sauce make the fruit tarts delicious to explode. Let's do it together.
Don't misunderstand baby's complementary food. This green vegetable root doesn't supplement iron. But it's very nutritious
The official account of WeChat is baby nutrition and complementary food. I have included 1000 nutritious food for my baby. I have these 1000 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's compl... ...
Pizza in electric cooker
Pizza is a delicious and convenient staple food. In addition to the full temptation of drawing, it can be matched with rich ingredients at will, and the nutritional composition of pizza can reach a very balanced level. I've shared with you the p... ...
Japanese Style Red Bean Bun: Tips for making flat bread and evenly coloring
Today, I want to share this Japanese Style Red Bean Bun. This kind of bun needs to be soft inside and outside, so it's delicious. This kind of soft dough and oil sugar are not small. But it's also the basis of soft, soft and sweet. In fact, I ea... ...
Shufu Lei
A shuflei that doesn't need an oven is suitable for babies who are not allergic to all ingredients for more than 10 months
Super fresh loofah, vermicelli and shrimp soup
I like shrimp slip best. Today's shrimp slip is fresh and tender. No matter it's used for hot pot, soup or noodles, it's very delicious.
One person to eat preserved meat and rice in casserole
I like the smoky smell of this thread
Oatmeal biscuit with black sesame paste
You can't waste the rest of the black sesame paste from the steamed flower roll. It's delicious after it's finished.
Fried eggs with garlic
One of children's favorite dishes
French croissant
French croissant bread is made by wrapping butter. It tastes soft and layered, but the butter content is relatively high, and the heat is naturally not low. So this time I changed the butter into butter. I fermented twice. Although it seems that... ...
