Chinese Food

It's not hard to make spaghetti by hand

Spaghetti and noodles are very primitive staple food. Since we have the history of civilization, we have spaghetti and noodles. The main difference between them is that they have different names. Others are spaghetti usually with eggs. With oliv... ...

Cucumber and laver soup with egg

Japanese chicken curry and rice with woven egg bun

The other day, I bought the best condiment for the most classic Chicken Curry -

Caterpillar hot dog chestnut bag

Caterpillar bread with connotation

Qifeng cake

Qifeng cake has fluffy tissue, high moisture content, light but not greasy taste, moist and refreshing taste, and soft like clouds.

Braised lion's head

It's fat but not greasy. It's delicious. It's high-grade and has a long aftertaste. Ingredients and methods are extremely simple. Novice can operate a dish.

Forest hot dog bag

Moonmeal - spinach in soup (vegetables)

Vegetables are the most indispensable part of the term. Old and broad elders believe that the heart of vegetable is the best green leaf vegetable. But the heart of vegetable is delicious and greasy even if you eat more. You can understand the nu... ...

[simple and rough] baked cold noodles...

I often eat roadside stands when I am young, especially when I go to school. There must be a snack street next to the school. Every week, the students in the dormitory go together. Eat from the street side to the street side. Then eat back. I'm ... ...

Chicken leg bread with black pepper - add a chicken leg that has been marinated for 36 hours

I happened to see a black pepper drumstick bread in the shopping mall that day. It's not like drumsticks. It's a whole drumstick wrapped in the real thing. At that time, the Baker was brushing the egg liquid for baking. What do you think? It's d... ...

Fried dumplings

Japanese food with crab roe and tofu

Salted egg yolk is more fragrant after being stir fried with hot oil. It is wrapped on the surface of soft and tender tofu. When it's hot, the taste is most irresistible. The touch of scalding into the mouth plus the sense of sand particles are ... ...

Classic butter rolls

I make this bread most often. It's simple and delicious. Children like it very much. This time, I took part in the DW family baking competition sponsored by Panasonic electric. Fortunately, I got the nujt100w steaming oven of Panasonic. So I use... ...

Nourishing jujube cake

Autumn and winter are coming. Red date and longan have become our snacks again. Smell the fragrance. Here comes the more fragrant red date cake. In the warm afternoon. Eating jujube cake and drinking tea. Cozy. Jujube has a very high vitamin con... ...

Endless milk flavored bean paste small meal bag

Classic in bread. It's good to be a staple

Boiled eggs with cinnamon, brown sugar and ginger sauce

Diet low fat oatmeal biscuit

Red bean Muffin

Shrimp skin pot stickers - give mom a pair of healthy and bright eyes

The day after tomorrow is mother's day. I don't know when it began to rise in our country. As a post-80s generation, I never heard of it when I was a child. Although I don't like foreign festivals very much, this festival is an exception. My mot... ...

Hawthorn Muffin

The official account of WeChat is baby nutrition and complementary food. I have included 1000 nutritious food for my baby. I have these 1000 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's compl... ...