Chinese Food
All Recipes
Really delicious fried mushroom
I bought oyster mushroom. But I don't know what to eat. I searched online. Fried oyster mushroom is good. I don't usually eat it very much. That's sauce. Fried oyster mushroom. It's you. The quantity of oyster mushroom is my own estimation. Mayb... ...
Blueberry coconut cake
Learn to cook 6, even the cup mold. The paper holder is also Katie cute.
Rose frozen cheese cake
The taste is delicate. The cream cake is rich and mellow. The texture is moist and light. It's sour and sweet, not greasy. Especially after cold storage, it tastes better. With the bottom of the cake, it's cool and doesn't hurt your stomach. It'... ...
Duplicate flavor world same Yangzhou fried rice
This year's most delicious documentary flavor world has been well received since it was broadcast. The delicious food in the film appeared in turn. I watched it for a long time. Among them, Yangzhou fried rice has aroused my greediness. It happe... ...
Porphyra and egg noodle soup
The ingredients found in the refrigerator are ready in less than 8 minutes. This breakfast is delicious.
Braised eggs with wonton and salad
Today, Xiaobian will share a nutritious and warm breakfast with you. It's wonton. I guess you're tired of eating the breakfast wonton soup. So is my son. So this time, I'll change a new way to eat wonton. If you make a good serving, you can't ea... ...
Snow Beef Puff (boiled sugar version)
Snow cow milk puff is another new net red snack after snow puff. It's just softer than snow puff. It's not too sweet with the fried puff sticks. One bite at a time. It's a mixture of dried fruits and nuts. It's very memorable. It's suitable for ... ...
Milk bun
I haven't bought bread outside since I learned how to make bread. What kind of material you make is clear at a glance. It can ensure that the material is fresh, and there is no preservative or additive. This time, I made milk bun. It's rich in m... ...
Sliced toast with scallion, ham and seaweed
The bread with salty flavor. The bread made of new good gluten bread flour is particularly fragrant. It's the best match for salty taste. It's really fragrant. Invincible delicious.
Custard and toast pudding cup
Is toast too dry to eat? Breakfast too fast no nutrition? No direction for oven Xiaobai? This Kwai breakfast is probably your real recipe.
Potato balls with cheese
Perfect drawing only exists when it's hot.
Christmas cake roll
Christmas is coming. Everything wants to be the color of Christmas. Add the warm atmosphere formed by the red, green and white color. This time, I made a Christmas cake roll. It's based on Matcha Qifeng cake roll. It's decorated with red velvet ... ...
Black sesame Qifeng cake
Black sesame can nourish the liver and kidney, benefit the blood essence and moisten the intestines. Usually, eating more food made of black sesame can bring a lot of benefits to your body, and the taste is fragrant and delicious.
Sweet coconut toast bar
Are you tired of toast? Let's get a new pattern. Make simple toast into sweet and crispy coconut toast bar ~ toast bar with ANGA butter is full of fragrance in the house and full of mouth like ~ you must try it
Orange cake
With a little orange fragrance. The original orange cake. Let the cake no longer monotonous. -
Cranberry biscuit
Biscuits meet Cranberry with rich milk fragrance, cranberry with sweet and sour dry flavor, crispy and high color value, good taste and multi nutrition, creating a small fortune in winter
Tofu with preserved egg
Preserved egg, 24 tender tofu, a box of garlic, millet, pepper, 23 coriander, sesame oil, edible salt, vinegar, a spoonful of soy sauce, half a spoonful
Mushroom and pumpkin egg soup
[3178] it's a story of two leftover vegetable bags baked with a bowl of egg soup 2018.12.17
