Chinese Food
All Recipes
Stump cake
It's almost Christmas... I'll make a Christmas tree cake. Have a hot Christmas...
Goddess cake cup
There is no dessert. In the dry season, there seems to be less moisture. Delicate and delicious food. It brings ornament to life. Let's taste the beauty and sweetness of life.
Meishanpin scrambled egg with tomato
My favorite dish. No one. Even the dinner at home must have this dish. Now we offer Xiaomei.
Quick and soft pumpkin Kwai Mai Fen. Golden delicious.
I haven't had time to make a dessert or something for the remaining hours today? For example. Give yourself a little time. Make a super quick and soft Kwai barley Fen. Kwai: This is a very fast dessert. Apart from the time it takes to steam the ... ...
Handmade noodles
With children cooking became the only hobby
Small meal bag
My daughter said that she would like to eat my bread. Which one shall we make? So she raised her eyes and tilted her head to name one by one. First, she ate doughnuts. Then, cute little guy (small meal bag). Then, black bread (dirty bag) and the... ...
Fried eggs with garlic
Eggs are rich in protein, fat, vitamins and minerals needed by human body, such as iron, calcium, potassium. Garlic contains protein, carotene, vitamin B1, B2 and other nutrients. Fried eggs with garlic sprouts have the functions of nourishing b... ...
Breakfast Muffins
Breakfast muffins in 10 minutes. Delicious and nutritious.
Rainbow pudding cake roll
ANGA cream and butter. It's a product I always like to use to make all kinds of baked cakes, biscuits and bread. Anja light cream from New Zealand. Natural cream. Pure frankincense. Fine texture, silky and smooth. The taste is mellow. It's very ... ...
6-inch heavy cheese cake
Christmas is coming. Today I will teach you to bake a heavy cheesecake. You can celebrate Christmas together. Heavy cheesecake is relatively light cheesecake. The cheese content is about 80%. In the formula, the cream cheese consumption is large... ...
Steamed egg noodles
10 minutes is the cooking time. But it's not suitable for the first time. At least it needs to be done to master the time. The noodles are also delicious. Six squares can be made. -
Baked bun
Xinjiang cuisine
Meatloaf (soup method)
I've always loved Rouge rolls. I tried twice before but failed. This time I changed a new recipe. It's finally successful. I'm glad that Rouge still needs to work hard.
Beef on fire
With hot and sour soup. Thief stick
Oatmeal biscuit
Zero bake basis can also make delicious breakfast oatmeal biscuits. This is a biscuit full of energy. There are nuts, fruits and oats. One day after eating, it's full of energy. It's still a ground-based biscuit. The material is the material usu... ...
Super satisfied double layer meat loaf
The family are all meat eaters. They also like meat floss very much. The inside is filled with meat floss. The outside is covered with meat floss. It's satisfying to eat..
