Chinese Food
All Recipes
Homemade beef luncheon meat
Worried about the meat for lunch bought outside is not good? Too many additives? Then do it yourself. It's cheap and delicious. It's safe to eat
A barbecued sausage with no oil in it ‼️ It's so simple and delicious that it's crying A kind of ️
I want to share a healthy and delicious sausage with you. If you learn how to eat it, you won't be greedy for it. The quality of self-made sausage is safe for the family to eat healthy. It's a perfect combination of crispy bread bran and sausage... ...
Stewed eggs with anchovies
Anchovies are also called yellow cattle, anchovies, male anchovies and quack fish. In some places in Shandong, they are also called squeak fish. They are rich in nutrition. They are also good for urination, relieve edema, dispel wind and sober u... ...
Cranberry Christmas cookies
It's going to be Christmas soon. The first reaction of the children is to bake a bunch of biscuits and share the Christmas tree Snowman bell with friends. These three golden combinations have been accompanying us every Christmas once a year, so ... ...
Chinese yam noodles
Noodles made of iron stick yam. Very delicious.
Noodles, sandwiches, baby's supplementary diet
Today's complementary food is excellent with reference to the age of - 12 months. Whether it's a baby who doesn't like eating, meat, vegetables or milk, this cake can be made. No need to knead, roll and other deep processing. 5 minutes to spread... ...
Stewed rice with preserved meat
The child wanted to eat. So he tried.
Garden Burger
For a doctor, a nutritious and hunger resistant breakfast is needed like oxygen. But this winter solstice, when pork is banned, chicken becomes an irreplaceable ingredient. Diversification is even more important.
Lovely Miss puff
My master has always wanted to eat puffs. I said I'll make them for you when I have cream. I did it once before when I was baking. It was quite successful. This time, half of the bottles of light cream are left for my husband's birthday, so I be... ...
Sweet and beautiful icing cookie
The frosted biscuit is definitely the candy that I wanted to eat when I was a child, right? In addition to the beautiful and moving image, the base and sweet makeup of cookies are full of temptation. There is no meat pink and yellow pigment. Las... ...
Christmas frosted biscuit house
The bottom of the biscuit is not made of gingerbread, because children don't like the taste of gingerbread. The bottom of the butter cookie. Because the icing is sweet, the sugar content of the bottom of the cookie is reduced by half. It's a lov... ...
Meat bun
After many efforts, Baozi will finally pack. At the beginning, it was really ugly. Now I am very satisfied with such achievements. Dad said I made it better than the others
Cranberry biscuit
Cranberry biscuit. This is a very simple biscuit. The success rate is very high. It's very easy for new bakers to succeed. Sour and sweet Cranberry is rich in vitamin C, flavonoid and other antioxidants and pectin. It can beautify the face, impr... ...
Christmas Muffins
Simple and high-value dessert. Special match for Christmas
Fried cod and potato ball
Although this horse Jiexiu ball is Portuguese cuisine, it has already crossed the border and become the hottest snack in Macao. In the popular flavor world a while ago, it also has its shadow. A lot of people go to Macao. They all go to eat Port... ...
Cantonese lotus egg yolk moon cake
After the initial experiments of no coloring, no skin bursting and no waist collapsing, our recipe is easy to operate, with less oil than the general formula and more three-dimensional pattern. No matter who uses the mold, it has the best effect... ...
Fried dumplings with eggs
Kwai Fei multi function cooker quick breakfast
Colorful fruit Muffins
Today's presentation is the original pancakes ready in ten minutes. This is a basic recipe. You can improve it according to your favorite taste after you are familiar with it. After all, muffins don't need to be as precise as cakes. Just pay att... ...
Jam bun
Direct method bread is easy to age. But some of the Chinese methods are time-consuming. For office workers, time is not easy to grasp. Late night baking is a natural pain. Today's teaching is relatively simple. You only need to make old dough in... ...
