Chinese Food
All Recipes
Rayna's rice with eggs -- learn this little trick, novice can also make beautiful rice with eggs
The pattern made two days ago is like a cute egg bun with the belly of a chinchilla, which is welcomed by friends. So I decided to take a picture of the process map and share it with you today. Because I used the following tricks. I believe that... ...
Stir fried beef River - it's delicious and tender. You don't have to go out for a snack any more.
I used to go downstairs to find food with my friends when I was so hungry that I couldn't sleep. What I used to do was to go to that barbecue shop. A plate of dry fried Niuhe, a couple of barbecues, a bottle of beer. It was delicious and satisfy... ...
Hazelnut puff tower
Every time I pass the cake shop, the most popular one must be the round little puff. Once I saw a child. I felt that I was infected by reading Puff puff in my mouth. I can't get rid of it without a magic spell. In fact, it's not difficult to mak... ...
Solar eclipse: noodles with ragweed bone
The hot face was brought up by the waiter's younger sister. She also said Merry Christmas to me. Only then did she realize that there are many similar young people who have no Christmas like me. Take a sip of the Milky porpoise soup first. I kno... ...
White radish dumpling
Big white radish is an indispensable dish for many families in winter. In addition to soup, stir fry, there are many new ways to eat white radish. For example, today's white radish dumpling is quite innovative. You may as well try it.
Old Beijing pie
Today, I would like to introduce a healthy and delicious green food. This is a cake with Beijing characteristics. In the past, my family was poor and I couldn't afford white noodles. We used to make all kinds of food with lollipop noodles, such ... ...
Taurus horn
The skin color is so deep. It's just because I left for a few minutes at the last moment. Taurus horn. Shape the dough into a Taurus horn. At the end of baking, brush the melted butter on the surface of the dough to make the butter glow golden u... ...
The eggs and pancakes at the breakfast stand are delicious? No. my own omelet is better.
Almost all of my first impressions of eggnogs came from the breakfast stand. It's still a distant memory When I was at school, I spent countless breakfasts with the soft eggs and pancakes. Thin a piece of pancake. Burn it to the drum. Poke open ... ...
Tapas stick of avocado salad is no longer bad
Many people say that the stick is not delicious. It's dry and hard. It can't be chewed at all. It doesn't taste very good. Ah. It's true. But I really like the garlic flavored staff. It's very fragrant. But the staff is very big. What if it does... ...
Bean curd bun
Today's croissant is made without butter. It greatly reduces calories. Of course, the taste is also very good. It's soft, sweet and delicious. Today's accident was successful for the first time. It's delicious. And there's no additives. It's delicious.
Shrimp with jade seeds
When the guests come to our house, they always want to show their hands. They have been looking at the recipes for a long time, only to find that the dishes that look beautiful are all super complicated. Maybe you haven't done a good dish when a... ...
Fried eggs with chrysanthemum fungus
The fragrant and crispy chrysanthemum is not only an indispensable nutritious vegetable in hot pot, but also suitable for quick frying. The fried eggs with chrysanthemum fungus can be made in 3 minutes. They are nutritious and delicious.
Crispy egg yolk with sweet potato
The crispy skin, the sweet and glutinous bean paste, the q-shaped sweet potato, the salty meat pine and the oil flowing egg yolk. This is the crispy meat pine and the oil flowing egg yolk. The price of this one on the market is 20 yuan +, even i... ...
Red bean Cupcake
Simple Kwai cake
Croissant consumed cream
I saw this bread from the dessert shop. I learned to make it by myself when I went home. Just in these days, I can make the cream left over from the birthday cake. I can also consume the cream. The best of both worlds. This croissant is a 26G. I... ...
