Chinese Food
All Recipes
Stewed chicken
It is said that the green meat method introduced in Qi Min Yao Shu in the Northern Wei Dynasty is its original prototype. And dishes made of brine, no matter the most common eggs or chicken giblets, or even all kinds of meat, will become more sw... ...
Milk flavored toast
It's always been making biscuits and cakes. Bread is the first time to make it. Although there is a bread machine at home, in order to experience the process of kneading for the first time, I chose to knead it by hand. I also want to experience ... ...
Cranberry biscuit
I'm a little busy recently. I haven't got time to update. What I've done has been photographed. It's just that there's no combination of pictures. Take advantage of the scattered time to update the cookies made in these days. I love making biscu... ...
Delicious Korean baked buns
At the weekend, Beijing ushered in the first heavy snow in 2009. Before the beginning of winter, it felt the winter coming in advance. The snow is like goose feather. It's falling slowly. I'm still sleeping. My husband wakes up and says it's sno... ...
Old Beijing yutanzi
Toutouzi is a special local snack in Beijing. Because it's very convenient to make and tastes delicious, it's also a very popular staple food on people's family table. When eating, you must remember to add vinegar, mashed garlic, salt and a litt... ...
Potato cake
In 10 minutes, you can make crispy potato cakes. Even zero cooking can be done easily.
