Chinese Food
All Recipes
Rookie's zero failure cocoa oatmeal biscuits -- Valentine's day to him or her who is afraid of being fat
It's Valentine's day tomorrow. I said I'd bake him a brownie scene. He's very embarrassed. Also. Just after the Spring Festival, Hu ate and drank. He gained several jin. Make a cocoa oatmeal and low-fat biscuit for breakfast. This biscuit is cha... ...
Show your hand on Valentine's day. Laver love egg
Life needs passion. When you eat boiled eggs every day, there will always be a day of disgust. The egg is the same egg. Another way to cook eggs, you will find how wonderful life is. How happy it is to make a heart to heart omelet for your lover... ...
Pink love cake roll
It's Valentine's day again. Do you want to send your lover chocolate flowers or something? It's better to make a pink, tender and loving cake roll by hand. Love is full and affordable. It's easy to do. Beauty is great. In the recipe, red velvet ... ...
Fried egg with cucumber
Soon the new year of 2019 will be over. I'll be working now. During the new year, it's delicious and delicious. After the festival, I should clear my stomach and scrape oil and water. It's not. It's made of cucumber and scrambled egg. It's eye-c... ...
After new year, the weight-loss flag and drum are ringing. Tuna salad
Mainly cooking and light processing. Taste the taste of nature. It is light and crisp at every entrance. -
[sugar water and beancurd] the love forgetting water in the food industry. It's not sad to drink the lovelorn water.
Today's Valentine's day. Sweet. If you encounter rotten peach blossom, don't be afraid. Learn from Cantonese. Take advantage of Yuzhu Baiguo and job's tears to solve the embarrassment. Ginkgo biloba is called Ginkgo biloba. In Cantonese, eating ... ...
Flowers bloom
A delicious banquet dish with super beauty ~ ~
Pumpkin soup without cream
Pumpkin is a very nutritious food. It is especially suitable for eating in autumn and winter. But many children don't like pumpkin. It's so sad to be a mom and dad. But. I found that when pumpkin is made into Cream Pumpkin soup, it becomes the f... ...
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After the Spring Festival, we always have to make some simple and light dishes, balanced nutrition, and no meat. So, we have the story of seafood and scallion cake
Strawberry cake roll - Rosemary
Its unique shape, bright colors, strong milk flavor and sour taste in sweetness may represent the sweet, sour and fragrant feeling in your emotional experience.
Pitaya Muffin
Recipe name - pitaya muffin refers to the age of 12 months or more. This muffin is easy to make. Stir the ingredients together. Fry it once. Absolutely no failure. And the taste is super good. Pitaya has its own sweet taste. Plus the milk flavor... ...
Necessary for fitness breakfast - black whole wheat breakfast beef pot
For fitness babies, breakfast is very important. Breakfast must be eaten well. Hamburger can be used as breakfast or lazy at home on Sunday for a big brunch. Hamburgers are not only eaten in the United States. Today's breakfast fort is a little ... ...
Fried eggs with leek (fried eggs with garlic sprouts)
I was in the canteen when I was reading. This one is always called leek. Later came to the north. The supermarket also called it garlic. I always think it has the shape of leek. The taste of garlic. We all know which dish is good. In short, it's... ...
Solar eclipse tears cake
Every Valentine's day. I make a dessert. This is the sixth year. I'm going to make a difference. Black bitter cake embryo. The cream on the top is sprinkled with sea salt. I named it tear cake.
Stewed rice
Rice cookers must have dry rice with elastic teeth. Crispy pot. And super enough material~
Fried rice with minced pork and salted egg
Lazy people eat. One person eats. Yummy. It's easy to know when you try.
Kwai egg tart] simple and fast roadside snack.
I remember when I was at school, the meals in the school canteen were not delicious at all. In the supermarket at the school gate, there was always an incubator full of egg tarts. They sold egg tarts for three yuan each time. Every time I finish... ...
