Chinese Food
All Recipes
Love lemon pound cake
Pound cake is rich in butter flavor and solid in taste. Compared with sponge cake and Qifeng cake, which have higher requirements, the success rate is much higher. It is very suitable for hands-on training. The traditional pound cake is very hea... ...
Duck egg and Raisin Cake (made of duck egg)
Our family can't eat eggs, so they are made of duck eggs. Our own native duck eggs. It's said on the Internet that duck eggs are hard to pass. But I beat them many times. Every time. The cake made of duck egg is more delicate than that made of e... ...
Shuflei raisin Muffin
This muffin has no baking powder and raisins. It's soft and tastes sweet but not greasy. It's an excellent choice for breakfast. -
Pressure cooker cake
I've always wanted to try the hot pot cake. At weekends, I have nothing to do with it.
Carrot waffle
School begins. Mothers start worrying about their children's three meals a day, especially breakfast. As the saying goes, the plan of a year is spring, and the plan of a day is morning.. If you want to be healthy, eat breakfast well. Today, the ... ...
Russian style sour cucumber and purple potato egg salad
The life with salad is complete ~ ~ today's ingredients are very simple. Purple potato is used as carbon water, protein + leafy vegetables, and the pickled cucumbers with different taste. The self-made mayonnaise is selected. It's full and satis... ...
Pan fried noodles
I like noodles very much because of my bad stomach. I have a high demand for noodles. All the noodles I eat are made of wheat purchased by myself, processed in a mill, and then dried by the old lady in the village. There is no need to add them a... ...
Cocoa puff
The skin is very crispy. Delicious but not greasy
Fried lettuce with egg and fungus
Eggs, fungus and lettuce together. They taste good, too. But they like to take a little spicy, which makes the light taste spicy.
Glutinous rice egg
Because the two kids like to eat. So do it yourself
[afternoon tea] crispy and crispy. Cranberry biscuit
Cranberry biscuit. It gives me the impression of being hard and crisp. But I don't like it. I like crispy outside and crispy inside instead of being hard. When I make afternoon tea and snacks, I immediately appear in my mind on a sunny afternoon... ...
Sushi with golden meat floss
Minced pork cake, minced pork shell, minced pork bread. This time, let's change it. Minced rice. This time, we use the reverse sushi method, because we need to dip the surface of the meat floss.
Baby's supplementary diet of cabbage and egg sandwich cake
As long as the reference age is - 12 months or more, it can be done in 15 minutes. Don't look so simple. It's very hard in nutrition. It is a very ideal seasoning material. With it, auxiliary food will be delicious without salt. I made videos f... ...
[British Sikang bun] can easily make classic English afternoon tea without mixing or kneading
Scone Kwai is actually an early British muffin. So you learned it. It's also a quick breakfast. It's easy to get to the golden crisp skin. With sweet strawberry jam and cream, it's strong. The entrance is loose and easy. It's also very easy to f... ...
Mincer cupcakes
My son likes to eat cakes at ordinary times. So I often make some small cakes. It's convenient to eat them in my hand. It doesn't need to cut them. It's very easy. It doesn't occupy the plate. Last time I went back to my mother-in-law's house, I... ...
Orange waffle
Waffle. Also called Wofu, tartan, tartan and embossed egg cake. It's a kind of pancake. Today, waffle in cake version is healthier without adding baking powder. With orange nutrition upgrade -
