Chinese Food
All Recipes
Poached eggs
Don't worry about overcooking the eggs. It's a kind of loose heart marinated with soy sauce. It's also tasty.
Breakfast cake with goose egg and spinach
Every day I'm trying my best to eat for my baby's breakfast. In the morning when I went to the morning market, I saw an old farmer selling goose eggs. He said it was the eggs laid by his own free range goose. Hee hee. I bought some home quickly.... ...
[muxurou] deluxe version of fried meat with eggs. The rice is frightening.
Stir fried pork slices with agaric is a Sichuan dish. With eggs, it will instantly become a classic northern stir fried pork. Muxurou is also known as sweet clover or alfalfa, but it is not sweet clover (Osmanthus fragrans) into the vegetables. ... ...
Hot and sour soup is Kwai Fu.
Girls. Always need something warm. No matter what season. This hot and sour soup is Kwai Fu. It's for every lovely girl. It's easy to make. You can use whatever you have.
Crispy puff (cocoa flavor)
Puff is a sweet food from Italy. The puffy and empty cream crust is covered with cream, chocolate and even ice cream. Use water, butter, flour and eggs to make the skin. Crispy outside and smooth inside. Excellent taste. This is my favorite snac... ...
Fried rice with assorted ingredients
[fried rice with assorted ingredients] 12m + suitable for babies over 12 months
Fried eggs with Chinese toon
As the saying goes, March 8. Eat toon sprouts. In early spring and March, it was the time when the Chinese toon buds came into the market. The red leaves, the shiny stems, were fragrant. Every day upload recipes to learn to do the top three rew... ...
Fried eggs with bitter melon
Fried eggs with balsam pear are nutritious and fire-fighting. The production and materials are super simple.
Mexican pea bread (soup)
Sweet Mexican batter layer and soft bread. When it comes out of the oven, the surface layer is still crispy and the inside filling is not only red honey beans, but also sugar roses. It's super satisfying to bite on the outside and inside of the ... ...
Baked cake
Bake the cake. Record it. It's convenient to check. Note: when the cake paste starts to mix well, it's more like dough. Add the yolk slowly, and it won't be. Please look at the formula before you follow it. Don't blame the formula for any proble... ...
A solar eclipse of shredded pork in Beijing sauce
Recently, I read the backstage comments and said, Uncle Jiang, you don't seem to make Beijing food very much. I don't know why. This is the first thing I jumped into my mind. . So he consulted with many friends in Beijing. But they did not do th... ...
Jujube cake
Preparation - 1. Take the eggs out of the refrigerator in advance and warm them back. 2. Brush the oil on the mould and spread the oil paper. 3. Wash and soak the dates for ten minutes. 4. Preheat the oven in advance.
Rye bread hamburger (with the method of making rye bread)
The total amount of protein, fat, starch, dry matter and 18 kinds of amino acids in rye flour is higher than that in common wheat, and the seven kinds of amino acids that are necessary for human body but can not be synthesized are much higher th... ...
Low calorie oatmeal custard
The loose crust of oats. The fibers fall on the tip of the tongue layer by layer. The crispy coat will be broken after a sip. It will crack Susu. There is a strong oatmeal fragrance in the mouth. But it can also support the plump and sloshing eg... ...
Stewed egg with sea cucumber
Spring is a season of epidemic diseases. Eating sea cucumber can improve the immune ability of human body and resist disease erosion. So I often make sea cucumber for my family. I recently lost weight. In order to eat grass and ensure nutrition,... ...
Pea rice noodles
Rice noodles rice noodles are more than -11 months old. Peas have the effect of quench their thirst. This is especially suitable for this season. I use it to make cakes with collocation. Instant baby's small taste buds are inviting. The baby is ... ...
A lemon red bean crispy toast
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Fried egg with Scallion
I want to buy shallots for a long time, but when the Spring Festival is over, the boss of the market doesn't buy them. Some time ago, I finally met with a happy person, and then I made this dish with a special product called Yuandan.
