Sausage is what delicacy awesome. What if you do something in the fridge? Of course, if you are going to prepare a delicacy dish, you can change the sausage into a ham. Add some corn, green beans, onion and shrimps to the ingredients. Absolutely... ...
I haven't eaten for a long time. I suddenly want to eat.
Cupcakes are made for the first time since learning to bake. The taste is a little wet. They are recognized by husband and children. They are very happy.
Steamed bread is one of the main ingredients on our Chinese table. I won't use the old traditional way to make noodles with alkali, but it's OK to use yeast. I steam a pot of steamed bread, steamed bun and so on every week. Open the refrigerator... ...
This is the skin of a thousand layer cake. It's commonly known as kori cake.
Childhood food. When I was a child, my family was very poor. There was no condition. My mother only made pancakes for me when my brother and I were ill or something important happened.
I once made fried ribs with garlic in the dormitory. Xiaomeng said that he thought it was delicious to have a kind of fried white and soft garlic ribs in the restaurant. All right, let's do it again~
When family or friends have a party, I always make some snacks for everyone to eat. It's a pleasure to invite others to taste. Of course, waiting for others' affirmation and praise increases the motivation of making delicious food. Ha ha. Is it ... ...
This is the first time to make double skin milk. It's very satisfying and fragrant. I hope you can try it if you like^_ ^
Broad bean has the functions of benefiting the stomach, removing dampness and swelling, tonifying the kidney and eyesight, strengthening the muscles and bones, clearing the bowels and cooling the blood, hemostasis and detoxification. It is espec... ...
The season of spring bamboo shoots is short and very precious, so I have been doing something in the past week. But I can't escape the thick oil red sauce. I don't grow fat for the sake of delicacy... So I adapted a new version of bamboo shoots ... ...
This recipe can make about 20
My son said penguins are not very similar. ~~~~(>_
I like millet congee very much. The light yellow color and the taste of glutinous paste remind me of rice paste when I was a child. So nutritious porridge. But my dad said that millet porridge is the most difficult porridge in the world@_ @. hum... ...
Here's one of them. A bag of milk can make two. The other is for the students. He said it smells like egg, but it tastes good. I have a little knot in my heart. So I did it twice. It's mainly because I used two yolks in fried rice with golden eg... ...