Chinese Food

Steamed egg.

Nutritious breakfast. Suitable for babies. Fresh and delicious. Favorite

Boiled meat slices

Favorite dish since high school

Fried cat's ears

This is what a Gansu friend taught me. It can be said to be a friendship dish between us.

Egg filled pancake

First warm the water and flour, then cold water and. And a smooth dough. Wake up another 30 minutes. Take a small dough and put a thin piece of oil pressure into it. Put some oil in the pan and fry the dough. Use chopsticks to pick a small hole ... ...

Stewed eggplant cake

Every time I think of my first high school days, I always think of a pancake shop's eggplant pancake (only for my old customers)

Honey milk small meal bag

This honey milk small meal bag is very soft because of a large amount of milk. Unconsciously, a small meal bag is eaten up. When you eat the second one, you think of the strawberry jam (please poke here for practice). Take it out of the refriger... ...

New York Cheesecake

Shepherd's purse wonton

This season. Be sure to eat fresh shepherd's purse. Shepherd's purse is hard to choose. It needs to be washed. But it's worth eating once or twice a spring. Last year, rabbit made emerald white jade roll. The rest wrapped wonton. This Spring Fes... ...

Special soft soup type meat loaf without any bulking agent

The bread bought in the shop is very soft. But the additives always make people uneasy. So I searched online. It said that making bread with soup seeds is very soft. This is a kind of pure natural bread. Today, I tried to make bread with soup se... ...

Sauteed fillet

Sauteed sliced fish is a famous dish in Shandong cuisine (Shandong cuisine). It's black and white. The meat is tender, fresh, sweet and salty.

Tricolor egg

This dish doesn't need extra salt because it has salted eggs. Chicken powder is added to increase the flavor. The light taste can be delicious without putting it on

Fish flavored shredded pork

Homemade pancakes for street snacks

I used to eat pancakes when I was at school. I had to specially add an extra egg. At that time, the pancakes seemed to be more than one piece. At that time, the crispness was not fried in the gutter. At that time, the Chengguan was not so scary.... ...

Carrot congee with preserved egg and lean meat

I'm free to make it myself and try to eat it. It tastes good. Because I like carrots, I added carrots. The whole feeling is pretty good. It's good-looking and delicious. I always put more rice when cooking porridge.. hey..

Fried egg with mushroom

An egg. There may be 100 ways to do it in the hands of 100 people. It could be scrambled eggs with tomatoes, scrambled eggs with shredded Potatoes This fried egg is made today. It's made of Pleurotus eryngii. The meat of Pleurotus eryngii is fat... ...

Scrambled egg with tomato

There's nothing more to say. A dish that the whole people will make. The simpler it is, the more delicious it is. Although it's very common, it's still exquisite if you want to eat it.

Thousand layer chocolate banana kori cake

Tofu brain (family simple method)

Bean curd brain is bean curd flower, also known as old bean curd and bean curd flower. It is a high nutrient food made of soybean protein. It is mainly divided into two kinds of eating methods: sweet and salty. In addition, it is generally salty... ...

Milk flavored corn cake

Pasta for my son with a cold. And a bowl of yellow millet and pumpkin porridge.

Home made pan version [pancake fruit]