I didn't have enough at noon. I didn't arrive at dinner. I'm really hungry. There are only potatoes in my family. I can only make this cake. But the taste is really good. It's also very fast. It's OK to have this for breakfast. Take it back and ... ...
Jiaxing cooks teach you how to make rice dumplings with egg yolk.
. in recent days, the continuous rainy season in Shanghai, the mood has also become depressed. I came to a simple food. Dehumidification makes me happy. Why not...
In order to like the son of meat, so keep trying new methods of meat
Macarone. I don't need to introduce it to you. Famous French desserts are actually three things. Sugar, protein and almond. Only three things can bring you the temptation of a young girl's breast. The first time I met macarone, I went to Zurich ... ...
Five elder brothers had a rare leisure at home. He suddenly proposed that he would like to eat sour vegetables, egg stuffing and steamed buns. I volunteered to chop the stuffing. Ha ha. Let's hurry up. When I finished my noodles and prepared to ... ...
Lovely caterpillar bread. The shaping process of childhood memories is very interesting. It's especially suitable for making together with children. (slightly adjusted)
Pineapple pie. Sweet and sour. It takes a long time. But... Is the child's favorite.
Small paper cup 7 cups
The traditional omelette in Spain. It is said that the invention of this dish originated from the period when the eggs were expensive. The smart housewife came up with a way to make the eggs available to all the family without too expensive. The... ...
A few days ago, my good friend had a birthday. I made such a cake. It was quite successful for the first time... My friend is also very satisfied with the power failure of the ~ (PS) intermediate camera, so I didn't take a complete step map. Sor... ...
A few days ago, she took baby to the organic farm to pick vegetables. She was very interested in huangjiegua. She picked a few and came back. She found that it was delicious and delicious. Today, she used it to make cakes.
The cookie recipe comes from the chocolate cookie recipe on page 54 of confetti cakes. The flavor of chocolate is very strong. It's good to eat alone. It's still sweet with icing. I think the sugar can be reduced a little bit. The original formu... ...