Chinese Food
All Recipes
Sweet water with quail egg and egg flower
Frangipani is a common flower in Guangdong. Fresh frangipani can be made into all kinds of sugar water. It can cure damp and hot diarrhea, detoxify and moisten the lungs. It can be used as a medicine by drying the seeds. It is found in Wanglaoji... ...
Cream raisin coconut toast (ACA bread machine)
Before I made a coconut bread, it was very successful. My husband liked the taste of coconut milk, and my son liked to pick the raisins on the bread. So let's synthesize.
Purple rice and yoghurt bread
The fragrance of purple rice lingers in the brain all the time. It is delicious and nutritious to combine purple rice and yoghurt.
Salted duck egg with Tofu
My mother salted the salted duck eggs. She took some. They were very fragrant. So she thought of a way to eat them. Hehe
Tomato noodles
Today is my birthday. But a person in a foreign country has no friends, so there is no cake and no party. It seems that there are only tomatoes in the fridge, so I just want to make a long life noodle for myself. Although it's the first time, it's not bad
Fried shrimps
My baby didn't like shrimp. Later, I saw people make a soft fried shrimp. I learned to make one for my baby. I had a good time. The shrimp is wrapped with egg white and starch. Deep fried with oil. It's Crispy on the outside and fragrant in the ... ...
Tuna black olive nice salad Platter
Italian grape vinegar is very hot in the mainland. After more than ten years of storage, it becomes Italian black vinegar and tuna black olive.
Fried chicken fillet
My daughter likes to buy fried chicken fillet outside. I always think it's not very sanitary. I bought the ingredients and went home to eat. My daughter is very happy to eat. I also feel very fulfilled. Haha
