Chinese Food
All Recipes
Crisp skin puff cream puff afternoon tea
I always like to eat puffs. It's my first time today. It's a success. It's better to eat when I make it than when I buy it.
Doughnut
This kind of simple bread is essential in life. Although it's a little oily, it's very family friendly. Choose high gluten bread flour. Make it stronger. If you prefer a softer one, you can use medium gluten flour.
Pancake fruit
Pancake fruit is a famous snack in Tianjin. It is said that it has a history of more than 100 years. This snack is now popular all over the country. It's everywhere in the streets. It's always hard to be safe without the health of the roadside. ... ...
Dumplings with anise stuffing made by my mother. yummy.
My mother's pasta is excellent, especially dumplings, steamed dumplings with thin skin and big filling. They are fragrant and delicious.
Mango puff
The stout puff becomes a handsome Knight by changing her shape This time, fresh mango cubes were used in the sandwich. You can change any fruit you like into any fruit. You can make all kinds of flavors.
Cheese lunch meat sandwich
Thank you for being so cute and liking me. I'm Yan woman. I've been making breakfast for three years. I've been making every kind of food with my heart. I'll start the day with breakfast perfectly. I'll make solid food. I'll live a solid life. S... ...
Where to go with rice left - pumpkin rice omelet
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Wonton noodles in tomato and egg soup
Breakfast should be colorful and nutritious
Congee with preserved egg and lean meat
After lovelorn, I found that men can't be the whole of life. Love yourself and love life from a bowl of porridge. Change the late night wine into the early morning porridge. Change the past into the future.
Crab noodles
Hometown culture
㊙️ Fried banana with cream cereal
Banana wrapped in oatmeal. Light cream. Soft fried, soft, waxy, waxy, crispy taste. Do you want to feel it? Let's learn.
Mascarpone pound cake
Mascarpone has a relatively short shelf life. It should be used up as soon as possible after opening. In addition to tiramisu, it can be consumed by finding this recipe. In addition, white chocolate is added. The cake is wet. It's delicious.
Pattern eating method of toast -- burning cloud toast
There are so many ways to eat toast. There are many recipes about toast made in the front. The burning cloud toast is another way to eat. It looks like a burning cloud. It tastes crispy on the surface and soft inside. It's like eating a cloud. I... ...
Hongdousikang
In autumn, we need high energy. Scone is a delicious afternoon tea with high energy.
Orange pound cake
A soft and dense orange pound cake. It is full of the fragrance of orange. It has a smooth and moist taste. It is very suitable for afternoon tea. It can be refrigerated for about 5 days. If you can't finish eating, you can freeze it. When you w... ...
A kind of Local food Tianjin noodles
All the happiness of Tianjin people is related to noodles. Marriage, longevity, employment, relocation There are also various seasons to fish noodles as nodes. The noodles in the ambush, the noodles in the second day of junior high school, and t... ...
Rainbow color. Delicious congee with preserved egg and lean meat
The children know the gruel with preserved egg and lean meat in the book. Ask if mom can make it. Mom will find a way. Give you a bowl of colorful gruel with all colors, flavors and flavors.
Wangzai milk custard
Super super wants to buy an oven. Finally, he decides to buy one. The dormitory just put it down. The first time, he tries egg tarts with the oven. It's surprisingly delicious.
