Pineapple bread. It's a kind of sweet bread from Hong Kong. It's said that the pineapple bread got its name because its surface is golden yellow, concave and convex crispy like pineapple after baking. There are many kinds of divisions. Table top... ...
Thank you for being so cute and liking me. I'm Yan woman. I've been making breakfast for three years. I've been making every kind of food with my heart. I've opened a perfect day with breakfast. I've made solid food. I've lived a solid day. Some... ...
It's a perfect breakfast with a bowl of hot and sour soup. But my husband always says that it's not clean. I can't eat it. I can only make it myself if I want to eat it. I've done countless experiments. It's finally successful. I don't need to b... ...
Making dumplings is the strength of northerners. Chop the stuffing, mix the noodles and roll the skin. Do it yourself in every step. Here is just a way to make stuffing that you think is delicious. You can use machine to make dumplings. It's tro... ...
As cheerful as a lark, buddies need to be nurtured. and then, the busy work is spent all day in the eyes of tiktok. What does it taste like to add chrysanthemums to shuflei? The magic expansion of the fragrant egg yolk paste and the protein crea... ...
Chive soda biscuit should be a very traditional biscuit. It's also a snack that many people like to eat. It's salty, crispy and not greasy if you eat more than a few pieces. It's made of golden dragon fish Australian wheat core flour. It's espec... ...
A good friend of bean flour wants to grow fennel in the south. He doesn't know how to eat it, so he just wrote it out.
What's crab racing? I don't think many people know. In fact, crab racing has nothing to do with crab. It's mainly a delicacy made of eggs. It tastes tender and smooth, delicious, suitable for all ages. No crab. It's better than crab.
A kind of There's another mascarpone in his family, so he wants to do something about it. After thinking about it for a long time, he'd better make bread, at least to solve the breakfast problem A kind of ︎ the whole recipe is self-adjusting. I... ...
Last week's girlfriend's birthday. Made her a rainbow cake. Left some cream. Animal cream is delicate. Once it is opened, it will be preserved for a long time. Take advantage of the weekend. Just make yourself a cream cake. Solve the problem of ... ...
Sweet picture
The big nuts are contained in the fragrant chocolate biscuits. The crispness of each one is twined between the teeth. You can't stop after eating one mouthful ~ you can match with a cup of fragrant hand-made coffee. Please take this afternoon tea.
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Improved Qifeng cake
Eleven back to my mother's house. My mother carefully peeled some very delicious shrimps. I always like eating them and don't want to peel them. I'm moved. Made shrimp and duck egg noodles. I used sesame oil to talk about duck egg and shrimp. It... ...
Make a record.
Making cakes, eggs and flour is the most important thing. In addition, adding or removing sugar according to personal taste, or adding milk, yoghurt and even cream cheese. The point is that you can learn my operation steps. Then you don't need t... ...
It's getting cold. Make a bowl of spicy and delicious boiled beef. There are dishes and meat. Add a bowl of white rice. Satisfied.