Chinese Food
All Recipes
White radish meatball
The time to see the small meatballs in the late autumn has gone. The taste is spread. I'm grateful to meet you. I wish you more happiness
Baobaojianpi Yangwei yam cake oil free version
This yam cake is my daughter's favorite. It's sweet and soft. You can't wait to cool it when you're out of the pot. We all know that yam is to strengthen the spleen and nourish the stomach. It's made into various shapes your baby likes. Conditio... ...
Fat Ding Bao Ke Meng egg yolk crisp cartoon egg yolk crisp
Cute egg yolk crispy - the shape is upgraded to a cute fat man. It's the most unique treasure dream. Can you have your own treasure dream? Change the traditional lard to ANGA butter. It tastes more fragrant. The only designated dairy product in ... ...
Super simple sesame paste noodles
Life. Sometimes complexity is cumbersome. Ingredients. Sometimes too much collocation is troublesome. You may as well give the kitchen and yourself a holiday occasionally. DIY is a simple and small mixed noodle that suits your taste. Reward yourself. -
Spring roll
Delicious. Not afraid of fat
Smile soft bag
Xiaoxiao likes to eat sweet, meat and blood sugar. It's a good choice for Xiaoxiao soft bag to have high blood sugar. All the original inspiration comes from love and care.
A new way to eat wonton. Fried wonton with egg for breakfast
Wonton is new to eat. No need to boil. Simple and quick. Fix breakfast ten minutes. Ready to use Kwai wonton. You can wrap it up yourself. It's very convenient.
Brown sugar oatmeal biscuit
Low fat, low calorie and full. Try instant oatmeal 100g, brown sugar 20g, cranberry 30g, golden dragon fish pastry 50g, corn oil 30g, egg 1, black sesame 15g, clear water 20ml.
Honey red bean
Honey red beans are sweet. Noodles can be made into many delicacies. They can also be eaten alone. They taste charming and sweet. Recently, they like it. They are clean and sanitary when they are made at home. They can also choose the sweetness ... ...
Low fat Alaba
Alabama is a kind of Italian hard noodle bar. It's golden yellow in color and crispy in taste. It's delicious and low in calories. It can also be used as a baby's molar bar - the addition of ANGA butter enriches the taste of Alabama
Cream puff
It's another autumn outing season. The girls' school organizes to go out and catch the tail of autumn. Bian Dun became the task of the old man. The staple food, fruit and dessert should be provided. The choice of the dessert is easy to carry and... ...
The son said it tasted like a Danish cookie with a blue tin
My son is always yelling for biscuits these days. I have to do it myself, old mother. The flavor of this biscuit is one of the best recipes I've ever made.
Snow peach and egg tarts with dumpling skin
The nth way to eat dumpling skin. Dumpling skin and egg tarts. Plus Lijiang snow peach in the season. It's not good for the taste. It's OK to replace it with other fruits.
Diet girl light food - tofu skin amaranth duck explosion sandwich
Autumn is coming. It seems to be full of energy. In fact, isn't the explosion sandwich with low heat going to make you fall in love^_ ）O tofu. Egg protein mixed doubles. Increase satiety. Keep fit and lose weight-
Finger cake of fruits and vegetables - supplementary food for infants
I learned it from a master. I improved it. Then my baby likes it. Share it with you. This kind of finger snack can not only exercise the baby's grasping ability, but also exercise the baby's chewing ability. It also helps the baby's hand eye coo... ...
Swan puff
The mention of puff reminds me of Swan puff. Because its beauty value is too high. Do the same. Make beautiful. The beauty value party can't resist the temptation of appearance. What's more, it belongs to the beauty value and internal excellence. Ha ha.
Baby chicken rice ball baby supplementary food recipe
Refer to the chicken rice balls wrapped in egg liquid and rolled with bread bran at the age of - 12 months. At the moment when they put them on the table, all the excited feelings are written on their faces. Such happiness can't be hidden. I mad... ...
Meat loaf
This bread is made with salty meat floss. It will taste more delicious. Without salad dressing, it will last longer. It doesn't take a long time to make this bread. The dough is reconstituted, shaped, fermented and finally baked. It's very simple.
