Chinese Food
All Recipes
Crispy pork
The crisp skin is wrapped with delicious meat floss. Take a bite of it. It's soft and sweet. It's rich in egg flavor and sesame flavor. It's multi-level taste. It's much better than ordinary biscuits.
Finger biscuit
Afternoon tea for my son
Gruel with preserved egg and lean meat
Gourmetmaxx, the kitchen of gourmetmaxx, is a traditional local snack in Guangdong Province. This congee is rich in nutrients. It is made up of small pieces of preserved eggs and salted lean meat
Sweet potato and date oatmeal cake
It's the season when sweet potatoes are on the market in large quantities. Sweet and delicious sweet potatoes in winter. Make a small snack without sugar, oil and high fiber with sweet potatoes, red dates and oats. It's low-fat and healthy. It c... ...
Bacon pancake
The softness of the muffin can be wrapped in a blanket on the tip of the tongue. Bacon's tight incense makes the tip of the tongue double to drown in the blanket. It's soft, light and fragrant.
Instant purple potato cookie A kind of None of the children's favorite biscuits
In the mouth, it's a crispy purple potato cookie. It's a favorite snack for children. Cookies are always the entry-level cookies for baking. But the pattern is three-dimensional and does not disappear. The taste is crispy and needs to be done mo... ...
Noodle soup with beef tendon
Beef tendon meat is the most suitable for making brine beef, because the meat is more compact and has more tendons. This kind of beef tastes very good after being brine. In addition, the stewed beef tendon meat cutting plate is also very beautif... ...
Marinated tomato, vegetable and preserved egg
When you don't know what to eat, you may as well have an egg. It's easy to cook and nutritious. I added some chopped pickled tomatoes. It's more delicious.
Black tea pound cake
Low key and delicious cake. Except for high calorie
Puff with crisp skin
The skin is crispy and sweet. The heart is sweet and silky. It's really a delicious dessert. You must try it.
Fish flavored shredded pork
There is no fish in the fish flavored shredded pork. The main ingredients are pork, green pepper, black fungus and carrot. And fish flavor is just a traditional flavor of Sichuan cuisine. It's a unique cooking technique and sauce formula. It mak... ...
Fried dumplings with anise
In winter, eat this dish more. 2 yuan and 1 big bundle. Use it to make a plain boiled dumpling. It's better than meat stuffing. Today, it's winter. The weather is getting colder and colder. Before you go to school, when you marry far away, in th... ...
Tomato and egg noodles
Today, I'd like to share a tomato and egg noodle soup to warm my stomach. Take a bite. It's warm from my mouth down my throat to my stomach.
Open style staff
Kwai is high. Quick hands are easy to make. Breakfast is only 5 minutes. No oil, no sugar. It's a carbon water stick that can reduce fat and eat freely. Cut it into pieces and add any ingredients you like. It's a healthy and nutritious open stick
Pumpkin muffins with milk flavor
This is a recipe for handing in homework
