Chinese Food
All Recipes
Fried dumplings with leek
Dumpling. It's an indispensable pasta on the Spring Festival table in many places. Among them, the dumpling with leek and egg filling is very popular with the public. Many people are attracted by the smell of leek. My young man also likes it ver... ...
Steamed eggs in four colors. A new year's dinner with both beauty and delicacy.
I like to eat the eggs with pine flowers. The unique fragrance keeps the aftertaste of the population. The aftertaste is endless. I used to eat it with cold sauce. I saw the method of steamed eggs in four colors in a small video by chance. I tri... ...
Lotus root and carrot meatball
Today, sharing lotus root meatballs suddenly reminds me to eat them. It's just that there are ingredients at home. Make them right away. Haha. I'm the action group. I'm going to prepare one lotus root, one carrot, three eggs with 300g of meat mu... ...
Here comes the steamed orange egg that moistens the lungs and nourishes the children in autumn and winter
At this time, a large number of oranges are on the market in the dry heating room. Peeling a juicy orange to eat is a kind of enjoyment. Every autumn and winter, I often steam some oranges for my children to eat, moisten the lungs and nourish th... ...
Millet doesn't cook porridge. Stir, steam and steam. Nourishing the spleen is easy to digest
My children like my cake best. They always say that my mother's cake has no additives. It's soft and delicious. But in autumn and winter, the air is very dry. At this time, I bake the cake for the children to eat. It's easy for the children to g... ...
Homemade bittern
If you want to eat bittern, you can do it at home. It's also simple. Just follow this method. One time, you'll succeed. Kill the bittern shop outside. Learn not to spend money to buy it outside again. Why not do it? What's more, you can eat what... ...
Fried chicken fillet in gold
This golden fried chicken willow is indispensable for every family in Northeast China. It's not only delicious, but also implies that gold is everywhere. It's easy to make. It tastes crisp outside and tender inside. It's especially delicious. Bi... ...
Super cute pear cookies
Fruit shaped cookies. Cute. You can instantly get the love of big and small friends. It's really worth you to try. I'm looking forward to its appearance in the oven. When it's ready to bake, it's full of milk flavor. I can't help swallowing my s... ...
Make cake or strawberry cake without mounting table
My friend said that you can't make your own cake for your birthday. OK. I don't like to make a nude cake when I have limited conditions after my birthday. I finally chose to make a strawberry cake. But I didn't have a flower mounting table. Use ... ...
Sweet and sour fish sticks make picky kids love eating fish
My hometown lives in Bohai Bay. I grew up by the sea. All kinds of fresh seafood are produced all the year round. Unfortunately, my daughter has a little fishy smell. As a mother, she has to find a way to make her children eat all kinds of food ... ...
A strawberry cake of great value. Easy to do. Kids love it.
Known as the fruit Queen , strawberry can protect vision, help digestion and prevent constipation. Its nutritional value is very high. So beautiful and delicious fruit. Will you refuse it? Today, I'll teach you to make a zero failure strawberry ... ...
Stewed lion's head
Lion's head is a traditional dish of Huaiyang cuisine in Yangzhou, Jiangsu Province, China. There is steamed and stewed lion's head. Compared with braised lion's head, stewed lion's head is less greasy and more light. -
Mini colorful waffle
The healthy growth of every child is the most important thing for parents. What do you eat today? What's the healthiest thing to eat It must be something that every mother always has to think about. Although children like to eat all kinds of for... ...
Braised lion's head 2020 dinner series
Braised lion's head is a dish often eaten in Chinese New Year's festival. It's also called Sixi meatball. It's auspicious. This is a famous Huaiyang dish. It has fat and thin meat, ruddy and glossy. It's set off with green vegetables. Bright col... ...
8-inch Qifeng cake
I like cake very much. It tastes sweet, waxy and glutinous. I always hope I can make it by myself. I've tried it several times before and it ended in failure. At that time, I used an electric rice cooker, and the cake made by me was very fishy. ... ...
Scallion cake
Dumpling skin is omnipotent in my family. Besides making dumplings, I can also make a lot of delicious food. This time I use dumpling skin to make a scallion cake. Besides dumpling skin and shallot, I also brush the egg liquid. Sprinkle the cook... ...
Food artifact, sliced egg with garlic
Fried eggs with garlic sprouts is a dish. The main ingredient is eggs. The ingredient is green garlic, etc. the seasoning is vegetable oil, salt, pepper, etc. the dish is mainly made by stir frying
Sweet and sour pineapple Gulu meat
Gulu meat is a special traditional dish in Guangdong Province. It belongs to Guangdong cuisine. It tastes fresh, sour, sweet and delicious. It's a very good appetizer. The whole dish has bright colors and looks very good. It's a rare dish with f... ...
Burning cloud rose toast
It's not up to me to teach you how to make rose fire cloud toast
Crispy beef with salted egg yolk (New Year's gift)
After niuguatang, xuehuasu and Rufu, another red new year's gift is niuzasu. The biscuits outside are made in Alishan. They are delicious but not greasy. They will fall into pieces with a bite. As a loyal fan of salted eggs, this time, salted eg... ...
