In the current harvest season, my mother's own kind of chrysanthemum can be made vigorously. It doesn't hurt. Ha ha. Kuju is mainly used for cold dishes. It's still cold recently. It's a little chilly to eat cold dishes. Today, the hot dish of k... ...
It's a good-looking, delicious and easy-to-use nutritional breakfast. Dumplings can be cooked or uncooked. Fry the uncooked ones for a while. Shrimp can also be replaced by other ones, such as sausages, luncheon meat, squid, vegetables, etc. I u... ...
The cake can't make hair {1} the protein is not well beaten. The main reason for the incorrect mixing method of the cake is that there is no back button. There is no cooling and demoulding. Cake cracking {1} temperature is too high. {2} batter i... ...
The first steamed bun Mei ️
You can also make boiled fish at home. It's very tender and smooth. Put in the raw meal and egg white after the fish fillet is ready. Make sure to grasp it well. In this way, the cooked fish will be very tender and will not be broken. You can try it, too
I like pineapple bread very much, especially the delicious pastry outside. Today's Pineapple bread is very popular - whole wheat flour is added. If not, high gluten flour can be used instead of ~
Guanbing with eggs is a famous snack in Anyang, Henan Province. Nutritious egg filling cake is first of all the way to make pasta. To master the heat, it needs to be crisp but hard. It also needs to be able to lift the layer. It needs to be even... ...
The taste of spring
I've got some pumpkin shells at home. I'm a little tired of steaming them. Today, I try to make muffins. It's really delicious. A non stick pan can do it. It's rich in milk and delicious.
Fried salted egg yolk is like Jinsha. This dish is yellow, green, white and looks appetizing. Salted egg matches balsam pear. It reduces the bitterness of balsam pear and is full of salty flavor of salted egg. It's also very simple. It's worth a try~
Baked sweet potato with salted egg yolk. The oily and sandy salted egg yolk is wrapped with crispy sweet potato. It's crispy and salty on the outside and sweet and soft waxy on the inside. It's delicious to explode. I've been working hard all da... ...
A kind of I don't need to describe how much I like coconut bread. The old fans must know that there are many recipes for coconut bread. As for the taste, it's over - no one doesn't like it A kind of ︎ the formula provides the quantity of 8 brea... ...
Usually my husband and I like to eat preserved egg intestines very much. Cold cut and platter wine is my husband's favorite. Today, I changed his way of eating. I fried it with chili and celery. I didn't expect that it tasted amazing. My husband... ...