Chinese Food
All Recipes
Stir fried eggs with spinach
You should pay more attention to some details if you want to make home-made dishes. That's what makes home-made dishes not greasy
Spring rain salad
Fans. It's also called Chunyu in Japanese. It's explained in the Japanese drama late night canteen. So fan salad is called spring rain salad at the beginning of the show. White and transparent fans. With black fungus, pink ham, green cucumber an... ...
Congee with preserved beef and egg
It's better to make porridge without discoloration.
Crispy pineapple bag
The pineapple bag made by direct method is just as delicious.
Rice with mushroom
In this recipe, the Japanese sauce I made is very versatile. You must write it down. Once done, you can change ingredients by analogy. For example, sliced pork, Flammulina velutipes, broccoli, etc. is to unlock several new dishes.
Authentic Sichuan style boiled meat slices
I dare not go out to eat Sichuan food for a long time. I make it by myself. It's delicious and affordable. It's spicy and delicious.
Scrambled egg with tomato
Exclusive recipe. Super delicious scrambled eggs with tomatoes. God of food. My husband's favorite.
Stir fried eggs with leek moss
Table delicacies from land and sea Kwai tame our taste buds. To date, the most favorite dishes are the most common and fastest. It's like a handful of fresh and tender leek moss, which brings me back to the spring when my parents call me to go h... ...
Kwai pancake
How many kinds of powders do you usually have at home?
Yogurt Muffins
Shuflei muffins. It's delicious.
Apple pie
Some time ago, I bought some hand-held cakes on the Internet, but I haven't finished eating them. I kept them frozen in the fridge. Today, I suddenly want to eat apple pie from the cake shop. But I'm too lazy to make noodles. I'll make a simple ... ...
