Chinese Food
All Recipes
Shepherd's purse and chicken wonton
In spring, wild vegetables are fragrant. They are wrapped with wild shepherd's purse and chicken to eat wonton. They are not only nutritious, but also can clear the fire, nourish the liver and help digestion. -
Sausage Bread
Sausages are bread mixed with salad dressing and tomato sauce. They are more layered.
Ephedra
It's Crispy with low flour. It's a little bit hard with medium flour ~ it depends on your taste.
Putian flavor snack ~ Mai Jian
Mai Jian is a special snack in Putian. It's called Mai Jian or Ba Jian in local language. It's a way of localizing and literal translation. Generally, sugar is added to make sugar wheat fried. It's sweet and soft. Children and old people like it... ...
Random edition hand grasping cake
The third day of cooking by ourselves. Due to the special work, we don't work on Thursday. So we can have a good breakfast. We can make it at home. Breakfast for lazy people only
Fried mushrooms with minced apricot
I can only say that this dish is really immortal delicious. And it's super simple. If you don't have some sense to take photos, you can't see that this dish is on the table. Even so, I also eat a small half plate to make this dish while it's hot... ...
Shrimp wonton, flat food
The names of the South and the north are different. The bag methods are also different. But the essence is the same.
Beehive free - steamed egg
Features - Tender without honeycomb and pot
Milk flavored French soft bread
It's really super soft. Super soft. Super soft. Especially suitable for children.
Modified Beijing sauce shredded pork
The delicious shredded meat with some green chives is rolled in the pancake just out of the pot. It's a wonderful taste. If you have one roll, you want another.
Butter cartoon biscuit
The butter cartoon biscuits made with the two children are simple. They only need to have a few points of attention and are easy to complete. They need some patience. There are some simple links in the family where the children can complete inde... ...
Minced bread with cheese
I always like cheese and meat floss. If you put two ingredients in the same bread, it should be a good choice. The method is simple. Everyone can do it.
European style soft dumpling stuffed with bean paste
I've made bean paste stuffing and wrapped a bun by the way. I've always been afraid of the glove film. Today, I'll try to play with noodles in a bad way. It's OK for the first time. I don't have high requirements for myself. Ha ha
Meat pine, salted egg, yellow green ball
I stayed at home from Babao rice to Tangyuan and then qingtuan. Haha. I hope not to stay until zongzi. When I started to make it, my parents, who didn't eat this kind of flavor, disliked it all the time - this kind of stuffing is not sweet, swee... ...
Ruaru. Chicken gizzards
It's said that chicken gizzards are easier to digest than duck gizzards. Maybe chicken gizzards are tender.
