It's soft and very suitable for children to draw their favorite patterns. I don't add much sugar because I'm made for children's taste, which is basically light.
I just received a trial of douguowang [Canadian wild Arctic shrimp] today. I can't wait to eat it. It's still cold when the express arrives. It's very fresh. Thank you for your prompt delivery.
Classic strawberry cake. Everyone can't help it.
Puff is my favorite. Although I know that eating more will make me fat, I still can't stand the temptation of delicious food. Now I know that most of the products sold outside are vegetable butter. Eating more is harmful to human body. So I stil... ...
It's delicious, crispy and crispy for breakfast. It's my baby's favorite.
The first time I made this cake was very successful, and my girlfriends loved it very much. So I improved the recipe constantly. In fact, the feature of this cake is that the bottom of the cake should be baked well. The cake body can't be made w... ...
It's very simple and convenient to grab the cake by hand. It can be finished in a few minutes. And the nutrition is balanced. Add a glass of milk for breakfast. Or when a person doesn't want to cook at home, it's very good to have the last one.
Recently, there are more and more orders in the shop. Basically, rainbow cakes are needed. Some of the previous prescriptions are easy to fail in their pro reaction, and they are not soft. Through continuous improvement. Increased the proportion... ...
Lucky to sample Canadian wild Arctic shrimp
Celery leaves are very nutritious. Leaves are more nutritious than stems. People usually only eat stems.
The Arctic shrimp I received was very big. It was red. When I peeled off the shell, I found a lot of paste. At first I thought it was so many shrimp seeds of pregnant shrimp. Baidu found it was paste. It was delicious. The Arctic shrimp is delic... ...
This recipe is also from a sister. Thank you for sharing
Try the kneading function of the TO5330 Pu oven awesome.
I've tried many methods before. It always fails and collapses. Now I come to the conclusion that the key lies in whether the protein is good or not? Make sure it's dry and foamy. The flour paste must be thick. If it's from the oven, the cake wil... ...
It's your recipe. I like your recipe very much. I also followed him into baking. This biscuit is easy to use. You can change the dried Cranberry into other dried fruits. It's just as delicious.