Chinese Food
All Recipes
Fried eggs with whitebait
Easy to do
Sun flower salad meat loaf
At the beginning of the new year, I made a big sunflower bread with beautiful color. I tasted delicious and happiness...
Rainbow cake 6 inches
My friend wanted rainbow cake for his birthday, so I tried it.
Scrambled egg with tomato
2014 first course
Electric pressure cooker cake
When I was a child, my aunt cooked it for me. Now I suddenly think of it. Try to do it by yourself.
Fried tenderloin
My mother always likes to make this dish for me. Now I grow up. I also miss my mother's taste. So I also made it.
Bacon bread
Since the bread machine, the problems of noodle and fermentation have been solved together. Now I'm making bread. This bread is boasted by my daughter that it tastes similar to the bread in the bakery outside. There's really a little pride -).
Boiled meat slices
I used to study in Sichuan every time I had a meal. At that time, I said, Whoever makes this dish for me every day, I will marry him. Now it seems that I am more reliable. Nowadays, there are fewer and fewer cooks --
Make cookies with children - chocolate love cookies
The new year begins. Of course, you can't sleep late on New Year's day. Otherwise, you will be lazy this year. Today, the children of relatives come to play. Give them a new year's task. Make new year's tea for everyone - chocolate love cookies.... ...
Fried bread slices with egg
Easy breakfast
Rice with tomato and egg
No.58 of Sichuan cuisine of beast pie tomato and egg cover rice No.2 canteen Children who can't (or don't love) cook often like to say that they can only cook tomatoes and scrambled eggs. If it's just like this, you think it's a big mistake to n... ...
Method of Portuguese egg tarts + thousand layers of pastry
Share my blog from Sina Weibo @ little piang bear - winter. Always like to do some sweet and warm things - go shopping. Shuttle in the shopping mall with bright lights and strong festival atmosphere; go to dinner. No matter how cold it is outsid... ...
Minced egg cake
Nutritious breakfast in 10 minutes
Longley in tomato sauce
Sweet and sour
Purple potato, oats, pineapple bag
When I worked overtime, I saw my mother's steaming purple potato was so attractive. I had an idea. It must be very attractive to make a purple bread with a yellow pineapple peel. So I said I'll do it.
