Chinese Food
All Recipes
Cupcakes
I haven't eaten cake for a long time. I recently bought a paper cup. I'm going to bake it.
Yujian delicious flour free chocolate shuflei
Shuflei is not greasy. She likes her light taste. The taste is like a cloud on the tip of her tongue. This time, it's chocolate flavor. Combined with the rich aroma of cocoa, it's even more beautiful. Shuflei's light taste comes from the egg whi... ...
Love dessert shuflei
Shuflei's best tasting time is only 6 minutes. After that, it completely collapses. Love is the same. The feeling of heart is too late to taste. It's already fleeting. So, I don't think it just tells us to live in the moment. Cherish everything?... ...
Salty and crisp finger cake for elders
I just started to study baking. The elders said that they would make some delicious snacks for the elderly. Grandpa is too old to digest sugar. I think it's the most suitable way to make crisp biscuits. Instant flour is less digestible, so I mad... ...
[electric rice pot cuisine] preserved egg and lean meat congee
Love's warm porridge on Chinese Valentine's Day (*)
Original crab puff - crab spits bubbles
I'm a rookie. I haven't started baking for less than 4 months. Many things are still in the exploratory stage. When it comes to making the west point, the most favorite is puff. Because I love puff, I have all kinds of strange ideas in my mind. ... ...
Laoma's egg pancakes
I think I really don't want to eat roadside stalls anymore. Today, I've made a success. I'm very happy to enjoy the process. I hate making pasta the most because I don't love and I'm patient today. I'm slowly making the finished product crispy a... ...
Pepper pancake
The ancient early taste in the midsummer season - egg, flour, salt, pepper powder mixed with pancakes, mashed garlic and half mortar. Hot oil poured over a small amount of vinegar. Then pancakes were dipped in the barrel. After eating it, you wi... ...
Lazy version hand grasping cake
My daughter has always liked to eat hand-held cakes. Yesterday when I took her to the supermarket for shopping, I saw the cake skin with hand-held cakes sold. I bought a bag to try. I made it at home very well. O(∩_ ∩)O
Zucchini squid
Zucchini melon is a symbol of summer. It should be a special snack in Beijing. I, a southerner, like it very much. Because the pasta is mixed with vegetables, fruits and fruits rather than meat. The spread of the plump seeds gives off a special ... ...
[sauerkraut fish] Super spicy taste
Sauerkraut belongs to Sichuan cuisine. Sichuan cuisine enjoys the reputation of one dish, one pattern, one hundred dishes, one hundred flavors . It's famous for its unique seasoning and cooking techniques. It's also known as fish in sour soup al... ...
Chocolate Cheese Mousse Cake
Make a birthday cake for your family with your prescription. Make it by hand. Full of heart. Let's make a birthday cake for your favorite people.
