Chinese Food
All Recipes
Roof cake
Roof cake. It's a very dazzling cake. It's the same as checkerboard cake. It's not difficult. But it needs a little patience. Every time whether the cutting is even or not, and whether the bonding is accurate, all affect the beauty of the final ... ...
Swan puff - Changdi baking Festival
I wanted to take Ranran to Wanda on Sunday. As a result, I was lazy and didn't want to move. But I also said I didn't want to go out. In the morning, I was at home cleaning with me. I made snacks for him in the afternoon.
Brownie cheese cake
Brownie is a very simple but delicious chocolate dessert. The most traditional Brownie production process does not need any complicated operation process, and does not need to add any bulking agent. It can have a natural strong alcohol flavor. A... ...
Chocolate chip cookies
Most biscuits are delicious, quick and easy to make. They also have a bigger point. They are resistant to storage. Freshly baked biscuits. Put them in the fresh-keeping box after cooling. For a long time, they will stubbornly keep their taste. T... ...
Valentine's Day story sandwich biscuit
The red line leads to a period of predestination. We will always be together for a long time. although the Chinese Valentine's day has just passed. Love the right person. We celebrate Valentine's day every day.
Colorful and alien macarons
From the initial contact with macarone's stumbling and laughing materials, to the later handy, macarone of various shapes can be mastered skillfully. Baking is such a process. Constantly surprise you, constantly challenge yourself, and finally o... ...
A fresh try: Avocado cake is better than cheese cake
I accidentally added an extra egg to make a different flavor. The perfect combination of avocado flavor and egg flour. The moist taste given by one more egg. Soft, fragrant and unforgettable. Feeling baking is a lot of trying and finding. You ne... ...
Cranberry biscuit
I've been asked by many friends all the time, is it OK not to put the additives like baking powder in your snack formula? My opinion is - many times, this kind of additive plays an important role in the quality of snacks. If it is not put, it w... ...
Congee with preserved egg and lean meat
When I was a girl in kindergarten, I didn't make porridge heavy for a week. When I was a girl, we mainly had rice for dinner. I have been in a bad mood for the past two days. My stomach is not good. It seems that I need to drink porridge for hea... ...
Apple cake
This apple cake is the prescription of a bean friend named nohong. She is from Norway. It is said that this apple cake is the favorite of Norwegians. I want to do it at a glance. Finally, I have time to do it. I made it twice. The first time I m... ...
Eight inch tiramisu birthday cake
Last year, on my brother's birthday, I made the first birthday cake by myself. At that time, I didn't know anything. The cream was overkill Then a group of students will eat it ~ ~ ha ha. A year later, they began to find out the temper of the ov... ...
Chinese condensed milk toast 450g
I bought the oven because I wanted to make biscuits for my baby. I didn't make biscuits very well. After a lot of cake work, I was crazy about bread. This condensed milk toast is also the recipe of the little fox king. I feel that it's more prac... ...
Worship or Qifeng cake
It's a mixed cake. It's made of Qifeng cake. It's like worshiping the cake. It was originally made by Qifeng. I suddenly wanted to use a knife to cut two. The effect is very pleasing. You say, is this Qifeng cake or worshiping the cake? Or Qifen... ...
Cranberry whole wheat Chocolate Muffin
I like Cranberry very much. Whether it's biscuits, scones or muffins, they'll put some in it. This time, some chocolate beans were added to the batter. The bitter chocolate beans and the cranberry's sweet and sour are very suitable. Egg 80g Cran... ...
