Chinese Food

Xiaomi noodles, egg and love cake

It's good for breakfast. It's soft and delicious.

8-inch fruit cake

Chocolate lightning puff

This lightning puff pastry comes from the classic formula of French blue belt textbook. The filling is adjusted to the cocoa cream that you prefer. In addition, the taste of the bitter dark chocolate noodles is more abundant. The specific method... ...

Light Cheesecake

Sweet and sour sirloin

Fried eggs with mushrooms

Seafood mushroom, also known as mushroom and mushroom. Agaricus blazei, is crispy and tender in texture, fresh in taste, with the taste of sea crab. It is called crab mushroom and seafood mushroom in Japan. It belongs to Tricholoma family and Ag... ...

[small oven also has spring] one small puff at a time

This puff batter can bake four small plates of puffs. If you want to bake a bigger puff, you have to squeeze it a little more. The interval is bigger. Generally, there are 16 small puffs and 9 large ones.

Cupcakes

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Tree Root Cake (necessary for Christmas ~)

Although the steps are a little tedious, they still have a sense of achievement.

Dumplings with mushrooms and shrimp

Milk flavored cookies (two flavors) girl's favorite cookies^_ ^

I've made cookies for several times. The deepest feeling is that it's too hard to squeeze. I can't squeeze it out. It's easy to squeeze it out. But the pattern is not good-looking. In Baidu, I saw other people's beautiful patterns before I knew ... ...

Shredded pork with Beijing sauce

Sauerkraut

Bread rolls with shallot and meat pine in 65 ℃ soup

The dough with soup will be very soft. The bread will be very soft. It's a good way to make bread at home without any improver to keep the bread fresh for a long time. -

Rougamo. Absolutely one of the favorite meat eating animals

I like rougamo. But there is no delicious rougamo shop in the local area. It's clean and healthy by myself.

Traditional tiramisu. Yolk sterilized version

The above materials are suitable for six inch cake mold. It's better to have a movable bottom mold. This formula does not use protein. I made two double skin milk with the remaining protein. Wood has a picture. Before the finished product can be... ...

[Dark Lord forest cake]

I like cool devil. It's not just the characters. I've had a good impression on CHILAM since a long time ago. Just like the image of a good father and a good husband. Light. I like to see his beauty heart cake in the advertisement and launch the ... ...

Baked egg and avocado with cheese

Avocado is rich in many vitamins, minerals and edible plant fiber. It is rich in fat. The content of unsaturated fat is as high as 80%. It has the physiological functions of lowering cholesterol and blood fat, protecting cardiovascular system an... ...

Cream biscuit

I like to eat biscuits since I was a child. Especially the sandwich biscuits, I really have no resistance to him. I haven't dared to touch biscuits for a long time to lose weight after I gave birth to a baby. Now, I occasionally feel greedy. I b... ...

Chocolate cashew finger biscuit

When I was a child, I liked to buy finger biscuits. I held them with my hands one by one. I ate them while playing. We had a good time talking and laughing together. Now, when I see finger biscuits, I will recall the happy time when I was a chil... ...