Chinese Food
All Recipes
Fried rice with fish sauce and egg
Thank you for the fish sauce and fish sauce sent by dream dark blue. Look at the ingredients list. It's made of wild sea fish. Da Ai. The seasoning reveals the taste of fish. It's really good to fry rice. I'm a little busy recently. I'm a little... ...
Chocolate turn sugar Doraemon biscuit
Someone loves Doraemon very much. It's just in time for Christmas to make a special biscuit for someone. So I thought of Jun Zhi's plastic chocolate decoration. With my own design drawings, I made this biscuit with various non professional tools. -
Sweet Christmas snow chocolate cupcake
This chocolate cupcake is too simple. But the taste is delicious. It's moist and soft. It's rich in chocolate. You can also eat a grain of chocolate beans. It's accompanied by my favorite cream cheese cream. This winter is not cold any more. It'... ...
Flavored whelk bean
Molars. When watching TV series. No too much sugar and oil. Relatively low calorie. The key is to have a rich taste and be able to shut up. In fact, I want to eat the strange flavor of Hu Dou. But it's fried. And it's sweet. This one is a little... ...
Christmas strawberry cake
The annual Christmas is finally here today. I have to think about it in the morning. What should I do? So I made a small strawberry cake. 2014 is really my cake year. 2000 paper cups are almost used. I don't know how much flour is used. I'm real... ...
Original and willful bittern
You want to marinate everything. You can't stop eating it.
Osaka style
I've eaten it in Japanese restaurant. I just think it tastes so many. I bought some octopus to make a hot pot at home. I wanted to make an Osaka stew. It was full of Octopus whiskers and bacon. Even my picky mother loved it.
[fried spinach cake] meal for one person
I don't know what to eat when I eat. Considering the balance of nutrition, I'd like to have a lazy spinach cake with vegetables and rice.
Noodles with shredded pork and scallion
Since I ate the noodles of a Niang on Sinan Road, I can't forget the noodles with shredded pork and scallion. Self reliance. Plenty of food and clothing. Who told me that I love pasta kneading?
Pimple soup - warm up in winter
Pimple soup is the one I've made the most. I'm too anxious to go out in the morning to cook a bowl of pimple Soup for breakfast. I don't want to cook a bowl of pimple soup when I'm too late to go home late at night. Pimple soup is mainly made of... ...
Stir fried fish with pickled mustard
Mustard is an indispensable ingredient in Sichuan cuisine. It can be used as the main ingredient and more as the auxiliary ingredient of dishes. It plays an indispensable role in our daily life. There is always mustard mustard at home. It's deli... ...
Guandong cooking
The neon convenience store has delicious Guandong cooking. The supermarket has material bags to sell. It's best to cook in winter.
Congee with seafood
I always feel that the seafood outside is not very reassuring, because you don't know whether the ingredients you choose are fresh or not. Even the hygiene problem is really worrying. If you want to go or decide to make it by yourself, it's not ... ...
Dumplings for children
Take your baby alone. Always give your baby porridge and noodles. And breast milk. My mother said that children began to eat dumplings. I still don't feed anything. I think - my mother. My family takes children. I'm alone. I have no Kung Fu. Alt... ...
Brown sugar oatmeal biscuit
A small biscuit for a banquet. A snack that you don't have to regret after eating. Two or three years ago, I made it according to the recipe of color dust. The oil almost flooded the biscuit when baking. Although the taste of the baked biscuit w... ...
Passionate Brownie
It's said that there was a fat black mammy baking a soft chocolate cake in the kitchen, but she forgot to send cream. She accidentally made a failed work. The cake she was going to throw away. Mammy tasted it and it was delicious. This beautiful... ...
