Chinese Food
All Recipes
Kori cake
I haven't logged in to douguo for a long time. I feel a little ashamed when I see more than 1000 collection replies and reminders. Just a friend asked panda how to make the thin kori cake. Panda took a picture of the process and sent it to dougu... ...
How to make the best braised pork with tiger skin and egg
I love tiger skin cuisine very much. I like all kinds of green pepper with tiger skin , tofu with tiger skin , eggs with tiger skin , elbows with tiger skin and pork with tiger skin . In fact, as for the tiger skin, it means that after the preli... ...
Two methods of chicken sausage
You can't use starch during DUKAN, so I didn't add it. If it's other people, it's better to add it tender. Change the meat into pork in the same way. Beef is different sausage. Are you still eating the sausage outside? I haven't wanted to buy it... ...
[first] the gorgeous transformation of leftover rice
Leftovers can be eaten in many ways. They are usually solved by fried rice with eggs. This time, leftovers will make a big change. Rice balls are made with Wujiang mustard, carrots and minced pork. Wujiang mustard is fresh and delicious. Adding ... ...
Wujiang pickle soup
It's said that pickled mustard is one of the famous products in China. It is also known as the world's three famous pickles together with French pickles and German sweet and sour cabbage. It seems that like the Chinese aunt, she has gone out of ... ...
Original cookies (puffy cookies)
The original cookies are full of the flavor of childhood. As a simple and easy-to-use biscuit, as long as you have an oven, you can make it at home. The taste of complete memory. Full of memories...
Spicy goddess golden egg
Quail eggs, known as the best of eggs, are rich in lecithin and cephalin. They are ideal tonics for cardiovascular disease, hypertension, diabetes and anemia. Add the goddess old Ganma and pepper. It's really nutritious and delicious.
[pickled mustard fungus and egg pie] Wujiang pickled mustard
The recipe matches itself. Quantity - 10 small pies-
Pickled cabbage and octopus balls
My daughter likes octopus balls very much. I have to eat them again today when I quarrel. I can add ingredients to what I make. This time, I added some carrots and shredded mustard. The skin is soft. The taste inside is crispy and tasty. -
Egg cake
It's cold. It's cold outside. In order to have a hot and delicious breakfast, make it at home and share it with your family. It's also the taste of happiness.
Medium bread
Toast bread that can be brushed. I can easily replace my son's bread without toast mold. I'm very happy to eat it. In addition to homemade jam, I'll have a good breakfast with milk and soybean milk. If I can't finish eating it, I can seal it up ... ...
Cranberry biscuit for novice students
It's a very simple biscuit. It's not too hard. I stepped into the baking road from this one. Now I'm the best one. It's very good. Fang Zixiu has been repaired many times. Up to now, this most perfect version has excellent taste and taste. Welco... ...
[Chinese style puff] one of the eight bowls of Xianju
Pao is a special dish in eight bowls of Xianju. It is also a symbol snack of Xianju. Generally, if there are guests from other places to visit Xianju, they will be invited to taste it. All the guests are conquered by its delicacy. Hot to the mou... ...
Guangdong sausage powder
I miss the days in Guangdong. I miss your feeling and your taste. I make it by myself and taste your taste again.
Golden Cheesecake
Cream cheese and sugar are a, yolk is B and so on
Whole wheat bread
It's new good whole wheat bread flour. You don't need to add any other flour. Eat it well. It has strong wheat flavor.
