Chinese Food
All Recipes
Zhongzhong Hokkaido chieftain
My baby loves bread very much. Since he started baking, he has made bread several times without drawing. After several failures, he finally succeeded. Pull hard. -
Colorful omelet
Busy working mothers want to spend time thinking about making their children eat delicious food. But sometimes they are distressed that they don't have more time to cook. Egg roll omelets collocation. It's only a few minutes. Nutritious and deli... ...
Tianjin pancake, fruit, water grind mung bean
Pancake fruit appears in the top of the tongue two three meals. It is a traditional snack in Tianjin. It has been developed to the whole country for a long time. There are many different ways according to the taste differences between the north ... ...
Fried Pipa stem
Baby loves eating
Red velvet cheese Cupcake
After eating pantry and sbest's red velvet, I studied all kinds of Chinese and foreign formulas, and finally summed up the most similar one. The taste is smooth, slightly sour, light sweet, thick and fragrant. Note - 1. This recipe can make a 6-... ...
Old fashioned bread (bread machine version)
Sister Liberty's prescription. Everyone knows it. It can't be more classic. Cut the original recipe in half. It's perfect to make a toast. Besides, the toast is very sweet. It's the flavor in memory. And its skin has a special bright and burnt c... ...
Meat Muffin
Meat muffins are children's favorite snacks. So I hope to make this snack with love. Let children feel my love for him.
Banana waffle
I don't know if there is any wood like me I don't like bananas, but I love the taste of bananas after heating or baking ~ well, banana waffles can be used as breakfast or small in the afternoon
Egg tart dessert shop formula refined egg tart (this student)
A friend opened a dessert shop. The recipe she learned was the year before last. I can't find it in the book all the time. After reading a lot of online recipes, I haven't made egg tarts. Today, I found the book after cleaning the house. Happy t... ...
Lotus egg yolk crispy
It's too cold in winter. I have to find something to do. So I baked the yolk crispy. During the baking process, the house was full of fragrance. It warmed the winter night.
Cream filling with cream filling
Milk yellow bag is my favorite. The whole family likes to eat. I used to buy frozen milk yellow bags in the supermarket. I'll steam them for ten minutes at home. But the products sold outside are not as good as they are. It's still the old sayin... ...
*Panasonic Academy of baking and Magic
I eat sweet bread every day. In fact, it's quite greasy. There are so many salty and delicious bread. Just think about changing the taste. And my husband likes the taste of soup. Thinking about it, he made his own bacon bread. -
Fried prawns with lotus and garlic
According to the leftover tofu of the ingredients in our home, we have changed the way of prawns with minced garlic. Sometimes we have changed it carelessly. What brings us is a big surprise. The tenderness of shrimp meat not only depends on the... ...
Pumpkin stuffed bun
It's the fun of eating.
Fried egg with celery
Absolute weight loss
