I come to QQ group-163628932 to exchange baking.
This is Jun's recipe. But the dried cranberries are reduced. The original recipe is 35g.
Hokkaido toast has nothing to do with Japanese Hokkaido, but it seems that all the food named Hokkaido is fragrant. Is milk fragrant? Hokkaido toast. I've made Hokkaido, Hokkaido in milk soup and Hokkaido in direct method. Hokkaido is widely spr... ...
Fang Zi comes from my dear Tuotuo mother. PS - stock out series. The picture is not right for the audience. Do it again some other day.
Strong muscles and strong bones.
After combining several recipes, it has a perfect taste. I'll use this recipe myself. I'll find out some points to pay attention to slowly. First, when I divide the eggs, there is no oil or water in the albumen basin. Don't mix the yolk. This is... ...
I didn't have enough cream at last. I took another 100ml of light cream and whipped it a little less. I'm not sure the cream is hard. The first layer doesn't slip down..
The color of whole wheat bread is slightly brown. The naked eye can see a lot of small grains of wheat bran. The texture is rough, but it has a light fragrance. It is rich in crude fiber. It has higher nutritional value than ordinary bread. The ... ...
This is a sea, land and air collective operation. It doesn't need too much adjustment. It's full of energy. In order to make it clear, I weighed all the materials. There are about 70 big wontons in total. They are so fresh that their eyebrows fall off.
It's delicious and nutritious. It's especially suitable for children.
It's super popular now. I'm also following the trend. This cake tastes good. Parents can do DIY at will.
My wechat is 3890371. Welcome to add it to my friends who like cooking and baking. Please indicate the bean and fruit.
I like fish since I was a child. After I came to Beijing, I made a few. I was very busy. I bought two fish tails to make this Taian fish
The most common leek box can be made with the tender leek, some scrambled eggs, noodles and some rolled dough.
It is different from the rich and mellow enchanting of heavy cheese. The light cheese is fresh and elegant, gentle, with delicate organization, soft and moist taste, mellow but not thick, and flickering with light happiness.
After the failure of making cake last time, there are a lot of materials left. This time, it's a success.
My husband is a biscuit controller. So I've been trying to make all kinds of flavors recently. Secretly tell you. In fact, I'm also a cookie controller. Ha ha.