Chinese Food

Spicy sausage

There are different ways to make fat intestines in different places. Sichuan people like to cook them before frying and then frying them. It's spicy. It always reminds people of the flavor of their hometown.

Steamed buns

Yangzhou fried rice

Small wonton with fresh meat (with wonton skin method)

I was at home when I was a child. The happiest thing is to have a bowl of wonton as dessert in the afternoon. I usually watch TV at home every afternoon during the holiday. At about three o'clock, the small wonton of the floating stall will appe... ...

Qifeng cake

I always failed to make Qifeng cake before. Now I know that it's not difficult to make Qifeng cake. After many failures, I learned from the previous generation. One day, a gourmet told me a secret. She said Xiaobai is not afraid. If you want to ... ...

Rice with egg

A thousand layers of fruit

Make a birthday cake for your family

Cold noodles in summer

Sweet and sour fish -- Rosemary

Everyone has heard of Gulu meat. But there are not many people who have eaten Gulu fish. The delicacy of Gulu meat lies in the super crispy meatballs and the sweet and sour juice fried with pineapple and tomato. And this Gulu fish is under its s... ...

Fried rice with egg

This time, the inspiration came to my son. Because he didn't like to eat eggs. He refused to eat no matter how he did it. This is the only one.

Fat reducing breakfast

First day of fat loss

Fried egg

Roasted real egg is a must for our northeast people to have barbecue. It's very delicious. Now I'll give you how to make the real egg.

Luffa egg soup

Japanese omelet (Midea breakfast machine)

Japanese style omelet. It's also called yuzishao. Yuzishao is very popular in Japan. It's a household name. It's said that every Japanese housewife must be able to cook common dishes. It often appears in sushi and Bento. Its basic material is eg... ...

Light Cheesecake

This cake is a cake given to my mother on Mother's day. It has not been sent to share. Lazy cancer patients really can't stand it. Since falling into the black hole of baking, festivals try their best to do it by themselves. After all, it's more... ...

Matcha cake

Mo Chenhua, ye ruochun Fu describes Matcha with a poem like Mo Chenhua, ye ruochun Fu. It's too close. Don't say that children love sweets by nature. Even our older children can't resist the temptation of sweets. I think the fastest way to impro... ...

Finger biscuit

Finger biscuits. Light yellow color. Crispy and delicious. Easy to make and add. -

Chocolate chip muffin Muffin

This is a kind of muffin with a strong chocolate flavor. You can eat chocolate with clear granules after biting. It is very thick after melting in your mouth. It's easy to operate. It's also easy to control. The ordinary muffin plate can also be... ...

Braised chicken with rice

Every time I go to a Japanese restaurant, I have to order chicken meal. I like to cook chicken rice, especially the one with sauce. It's sweet in the fresh. It's sweet in the sweet. It's mixed in the rice. It's called a fragrance. My WeChat offi... ...

Chocolate biscuit

I don't want to squeeze cookies, so I'll make a fool of it. It's also crispy.