Chinese Food

Mongolian characteristic snack -- fruit bar

Mongolian food is basically inseparable from cattle and sheep. Even pasta contains butter or butter. So the calories are quite high. As a not very authentic Mongolian, milk tea, fried rice, butter and milk skin are acceptable. Another delicious ... ...

Raisin oatmeal biscuit

Turnip pancake with whole wheat

Since I went to kindergarten, my constipation has become more and more serious. Look at his red face. Tears are everywhere. Don't do it if you feel hurt. So the whole family started the mode of can eat miscellaneous grains, can eat whole wheat, ... ...

French fried duck breast with vegetables, egg in water and garlic butter bread

As an imitation of cooking, I think it's quite successful. At least the taste is really good. Especially after the water wave egg is cut, the yolk flows out and blends with other ingredients. The delicious food jumps on the taste buds. Almost ev... ...

Fried shrimps with lees

Another summer appetizer

Yellow peach pound cake

Pound cake. Foundation in foundation. Classic in classics.

Cream tartar

After eating this cake from a famous bakery, I want to try it. Except for the knife work. The taste is not lost at all. The cake is made of pressed cotton. It's softer than Qifeng.

Fruitcake

I used to think that kori cake is very beautiful. It can not only contain cream and fruit, but also salty vegetables. Just in this season, all kinds of fruits are on the market. Let's have a fruit cake~-

Sausages, glutinous rice and eggs

Ding has the ingredients to make red glutinous rice eggs. It's as delicious as it used to be.

Handmade noodles

Make more refrigerators

It's an excellent auxiliary food with good appearance and taste. It's easy to use. Just steam it.

Chicken cake with yam has a very rich taste. The outside layer is egg and flour. The taste is soft and soft. When you eat the middle layer, it is yam. The taste is soft, waxy and slightly chewy.

Red Velvet Cake

I've always wanted to make a red velvet cake, but I haven't been able to start it for a long time. The timid color doesn't match the image effect. I finally made up my mind to make this cake for douguo's 6th Birthday. The effect is very good. Th... ...

Sauerkraut

I can't eat food without a good appetite.

Tofu with preserved egg

Sweet potato oatmeal biscuit

Chocolate bean biscuit

Cloud like soft shuflei cake. It can be made in a domestic pan

Sauflee muffins, a Japanese Cafe dessert with a red color, use egg white to make a cloud like soft taste. No need for an oven at all. A pan can be made.

Bacon and loose meat

It's a bread with a very high appearance value. Because the cooking pot has a large capacity and needs a lot of materials. If you have a common bread mold at home, please reduce the consumption by half.

Japanese parent-child well (parent-child meal)

Kwai rice with the tender chicken and egg as the main material. The fast hand is also rich in nutrition. The children love it very much.

Coconut (bean paste and Lotus) bread

I've made this bread seven times a week. It's soft. Generally, we think our bread is healthy and healthy. But there is no soft in the shop. You may change your mind after eating this bread. It turns out that you can make soft and delicious bread.