Chinese Food
All Recipes
Marinate
I can't buy the flavor I want to eat outside. I finally adjusted the flavor I ate at home when I was a child.
Dapan chicken + belt noodles
Recently, some friends have put forward their opinions on this dish. For example, McDonald's spicy leg fort has been eaten. It tastes different in different countries. But it's really the spicy leg fort of the standard McDonald's. Each flower en... ...
Double skin milk delicious to lick late
I'm not an invisible chef. But I'm a real foodie. I'm the first to pass on the recipe. I'm very polite here. All right. Double skin milk. I used to like some records and some immortal's. Do it yourself, save money and keep healthy. The most impo... ...
Fish with sauce
As the name suggests, it must be made of fish. But it doesn't taste fishy. It's only fresh and smooth. I remember when I was a kid, my father made two hammers (a kind of knife without a blade, the blade and the back are almost the same thickness... ...
Q run Matcha and honey bean cake roll
This is the Matcha cake roll that I love very much. Teacher Xiaoqin is good at it. He often bakes it out to the students when he is in Tianhe classroom.
Garlic egg
The garlic sprouts at home grow crazy. I don't know what to eat. It's also a nutritious breakfast dish.
Cantonese walnut crispy
Walnut cake is a famous snack in Guangdong. Especially in Guangzhou, there are walnut cakes on every street. But they have different tastes. When I was a child, grandma loved to buy walnut cakes for us to eat. She grew up slowly. She began to ha... ...
Fried egg with zucchini and tomato
Light, simple and nutritious home cooked dishes
Heavy cheesecake (heavy cheesecake)
Every time I eat heavy cheesecake outside, I always think about it. This classic cake with cheese control can't help but make its own flavor. Finally, I bought all the materials and began to make them. There are many materials. In fact, the oper... ...
Giraffe finger biscuit
Take whatever you don't like. Fingers biscuits can be so willful. Today's pure concave shape -
Rice with bacon in casserole
I didn't buy meat at home. I thought of the bacon in the refrigerator. It's really delicious.
Baked bun
Baozi is a unique ethnic snack in Xinjiang. The traditional Uygur people bake baozi in a special Nang pit. The roasted bun just out of the oven is golden in color and delicious. You can smell cumin mixed with mutton from afar. Even the Han peopl... ...
Fried chicken leg
My fried chicken leg is hygienic. It tastes good when it's just fried.
Scrambled egg with tomato
Be the one you love
Pumpkin rolls
Steam the pumpkin and mash it. Put it in the bread. The finished product is nutritious and the color is yellow and good-looking.
