Chinese Food
All Recipes
Salted fish and eggplant in casserole
It's a favorite dish. It's hot. It's super delicious. It's oily. It's made by cherry blossom lampblack machine. It's clean without lampblack. It's delicious at home. -
Quick hand cold hands Kwai eggplant
Eat eggplant in frost season. Tear eggplant by hand
Mushroom in tomato sauce
Those who like sweet and sour taste must not miss this dish.
Chrysanthemum eggplant
This is a small dish in my hometown. In late autumn, the eggplants are all seedling pulling. There are many small eggplants that haven't grown up. Use this kind of small eggplant to pack slices, add pepper and salt to marinate. Then fry them. Se... ...
Three delicacies
I haven't made any new dishes for a long time, because I'm really lazy recently. And it's also a failure. We can make do with the steps
Stir fried pork, eggplant and kidney beans
Let me tell you in a low voice. In fact, there are three reasons why I didn't like to eat beans before. First, the taste is mediocre and there is no outstanding fragrance. Second, I have to deal with it one by one. I have to get rid of the old t... ...
Braised eggplant
You can pay more attention if you like. Update every day It's all home cooked
Baked spaghetti with black pepper and beef ribs and fresh eggplant
To deal with Internet addicted teenagers at home, we have to use delicious food to capture them.
Fried eggs with a smiling face
I remember when I was poor, it was hard to eat an egg. But now I can eat it every day. But I can't eat it for hours.
Three delicacies
As a typical northerner, fried food comforts people's cold heart in the cold winter. Fried and braised three delicacies are a common dish of ground food and a bowl of white rice. It's just amazing.
Brunch
Three simple and quick snacks. This Spanish brunch brunch makes up your nutritional needs and allows you to enjoy the rich taste that Kwai brings. Lazy weekends are best suited to brunch.
Steamed bun with eggplant and pepper
Northerners love pasta. Steamed buns are essential. Recently, they like the filling with pepper and eggplant. They make it by themselves. It's really delicious. My wechat is 3890371. Welcome to friends who like cooking and baking. Please indicat... ...
Eggplant juice, sweet and sour pork, honey peach, nutritionist's private chef
When I was a child, I used to eat tomato sauce chops. Today, I will relive the taste of my childhood. I made this way - eggplant juice, sweet and sour pork tenderloin . It's a long lost taste. I haven't eaten it for many years.
Fried streaky pork
Fry the meat first, then the vegetables. No oil.
