Chinese Food
All Recipes
Smiling face breakfast
Good morning with a smile. Every day a smile is as colorful as a life smile.
Preserved egg with vinegar
Among the big fish and big meat, there are always preserved eggs. As the chief cold dish of my family, it can bring different taste buds experience in the cold and hot home in the north. Juicy son's method has been tried many times. Finally, aft... ...
Salted duck egg in quicksand
Stars should be practical and realistic in advertising. The same is true for recipes. You should try it yourself before you know it. Sealed in December. Everyone forgot you. Only I remember. The seal of 57 days finally came out of Nirvana today.... ...
Fruit cake 8 inches
This one is suitable for novices. Qifeng cake always collapses after making several times. This time, it's sponge cake. It tastes a little hard. It's not suitable for making cakes. It's recommended that you continue to choose Qifeng cake. Today,... ...
Sponge cake with whole egg (6 inches)
The whole egg sponge cake is very old and classic. Although it is not as light as Qifeng cake, it also tastes sweet.
Braised meatballs and eggs with fungus
I especially like braised vegetables. It's very good to choose soy sauce. The daughter loves the cooked vegetables. -
Salted duck egg
My husband brought back a box of wild duck eggs. I opened it and looked at it. Every duck egg was covered with soil. I washed the soil carefully with water. A blue duck egg came out. It's very resistant. I've only bought salted duck eggs before.... ...
Tomato fried egg with sliced tomato soup and peeled method
The story behind this dish ～ - tomato-1. Slow down the color spots and slow down the aging. Lycopene is not only an important natural food colorant in today's industry, but also a strong antioxidant. Supplement lycopene, resist aging, strengthen... ...
Golden salted egg and corn
What I saw on TV. I didn't search here. So I decided to share it with you^_ ^
Leek box
Leek box is a very popular pasta. Actually, it's not difficult to make it. The key is how to make the box soft. Leek is fresh. Take a close look at every step of my making. The answer is in it.
Salted eggs
I like to eat my mother's salted eggs since I was a child. I made some myself this time. The yolk oil hasn't come out yet. It's delicious, but it's not enough.
6-inch Qifeng cake with detailed operation process diagram
Many decorative cakes (cream fruit cake), cheese cake and mousse cake will use Qifeng cake as the bottom lining. So Qifeng cake is more basic and important in desserts, but it's also more charming. Another point is that the actual temperature of... ...
