Chinese Food

Delicate and soft Japanese cotton cake with barley like leaves

I wanted to make the cotton cake a long time ago, but I didn't do it. I made the ancient cake twice before I started. I always thought it was a kind of thing. I found it was slightly different. First of all, I had to scald my face. I had to take... ...

Fried vermicelli with cabbage and eggs (fried vermicelli with shrimp)

The cabbage in this period is very delicious. The sharp cabbage of my family tastes a little sweet. My mother said that the round cabbage or the sharp cabbage is delicious.

Lunch meatball

All of a sudden, I want to eat tuna rice balls, but the materials are not enough. I have made a mess of what I have at home For food, you have to do it if you want

Pancakes with eggs

Kwai breakfast

Homemade salted duck egg with oil

Salted duck egg. Chinese cuisine. It was called xianzhuzi in ancient times. Folk customs are also called salted duck egg, salted duck egg and green fruit. Salted duck egg has a long history in China. It is loved by the common people. It is also ... ...

Stir fried eggs with Chinese toon

There's a smell of spring here.

Stir fried eggs with Chinese toon

Scrambled egg with tomato

Every family can make scrambled tomatoes and eggs, but they are the same. Although it's a very simple home-made dish, there are not many delicious dishes that can really be made. The most annoying thing is the dish made in the canteen. Eggs are ... ...

Millet and oatmeal + leek and duck egg cake

Congee is simple and nutritious. Leeks in spring are very tender. A handful is enough. Duck eggs are raised at home. Two are enough. Pineapple juice is boiled with pineapple stuffing. Breakfast should be like the queen. That's also the treatment... ...

Black fish fillet with black bean sauce

It's easy to make fish slices for children to eat. Black fishbone is less and thicker. Its nutritional value is also very high. Black fishbone contains protein, fat, 18 kinds of amino acids, etc. it also contains necessary calcium, phosphorus, i... ...

Retain the flavor of spring to simple and quick Kwai toon Kang.

This is a Sikang that can be eaten in spring. Chinese toon is delicious only in spring. As for the taste of Chinese toon, people who love it love it to death. Hate people do not want to touch. But maybe. Maybe you ate my toon Sikang. Maybe you f... ...

Spicy hot pot that you can learn from one look

Family version spicy hot pot. No technical content. You can make it if you have dishes. You haven't learned it yet.

Steamed eggs with shrimps and scallops

I have no appetite in the late pregnancy. This dish is fresh, sweet and nutritious. Bibimbap is also appetizing.

Braised pork in brown sauce

The beast is coming out of the cage. It's worth celebrating.

Fried meat with garlic and egg

Another dish on the balcony is ripe. It's garlic sprouts. I've been watering it for nearly two weeks. That's right. It's a little small. It's really based on roots. I planted 16 garlic in all. The finished product will be eaten up in a few mouth... ...

Home cooked pork

Double cooked pork. It can be made in Sichuan. Each family's practice and taste are slightly different. Let's share my family's practice here.

Super delicious braised pork with marinated eggs

My baby son likes braised pork the most. A four-year-old who can eat half a kilo at a time. So he made the simplest version

Crab

Stir fried eggs with Chinese toon and sophora flower

What is sophora flower that hasn't been used before? It's a seasonal dish. Box horse spring recommendation. Bought a box to feel the taste of spring.

Fried eggs with garlic

Let you have the meal series in ten minutes.