As one of the traditional Chinese pasta, dumplings can be boiled, steamed, baked, fried or fried. One of my favorite is fried. When the white and fat dumplings are dyed with golden yellow, how can people lose their appetite. Not only has the per... ...
A very simple one
One day when I was steaming rice, I was crazy. I did too much What shall I do? Then start all kinds of fried rice career. The first one is this omelette.
Three simple and quick snacks. This Spanish brunch brunch makes up your nutritional needs and allows you to enjoy the rich taste that Kwai brings. Lazy weekends are best suited to brunch.
A bag of salt, a handful of big materials and a glass of white wine can make salty duck eggs with oil and sand.
I'd like to eat pie. It's spicy in college. For the first time, I made the dough and successfully passed the customs.
Home flavor ~ when I was a child, I liked to eat the tomato and scrambled egg made by grandpa. It was a classic dish with rice. Now grandpa can't make it. When I have time, I will make all kinds of food for Grandpa. Every time I cook, I am full ... ...
The origin of red velvetcake is widely debated. The dramatic story is that it originated from Waldorf Astoria Hotel in New York. Around 1959, a female guest ate in the hotel and enjoyed the red velvetcake. She was very interested in the cake. So... ...
The beginning of winter means the beginning of winter. It's hard to think about it for the next four months.
I haven't made bread for a long time. I can't help itching. It took me more than an hour to get up early today. I made a coconut bun. I made it for the first time. It was a success. The main thing is, it's delicious. It's delicious. It's good to eat.
First attempt ~
It's very delicious. It's a very delicious dish. The most important thing is that it can be served quickly. It's a good choice if the ingredients are not enough or the guests suddenly come to add dishes. It's also meat and vegetable.
Quick frozen dumplings, new fried dumplings with eggs