Chinese Food

Cool and refreshing: the best choice is eggplant with hot and sour sauce

It's getting hotter and hotter now. It's not long before spring. Summer is coming soon. It's really fast this year. The impact of the epidemic is that I'm at home every day. Nothing has been done to witness the history. Today, walking on the str... ...

Sponge Cupcake

Compared with Qifeng cake, the success rate of sponge Cupcake sent by whole egg is higher. It's not easy to shrink and super simple. Let's move quickly.

Super food. Toasted tofu (oven version)

Jianshui people eat Baojiang tofu. They bake it on charcoal and dip it in chili water. And to the delicious Sichuan people, the barbecue shops are integrated with the rich Sichuan flavor, and the content is more abundant.

Meat loaf

I like eating meat floss. I like bread. This moment is simply unparalleled beauty.

Cantonese characteristics chicken gizzard casserole with ginger

Steamed rice cake of coarse grain

There's a romantic story of god horse in wood. It's just that the aunt stores too much coarse food when she pretends to support herself. It's consumed in a different way.

Sweet potato with black sesame

Add it up. Knead it. Bake it. Good yam will do.

Kwai Tai grilled noodles

I found that there are not many cold noodles left in the refrigerator. I opened them directly. I'm absolutely full. This time I used two cold noodles for one roll. Two eggs. The absolute quantity is large. I'm full. I'm hungry for pure water. I'... ...

Family version of crispy onion pancake. Crust crispy dregs. Inner layer clear soft. Zero failure.

Delicious cabbage pie

As a Shandong people, of course, they like pasta best.

Virgo 8-inch Qifeng cake

Qifeng cake is a kind of dessert. It belongs to sponge cake type. It has a dense taste and is popular with children.

Purple rice, salted egg, hand shredded toast A kind of 65 degree decoction method

I don't want to write a story today without the story behind delicious food. Anyway, it's right to dish it. The quantity in the formula is suitable for two 450 g toast box moulds. If only one formula is made, the quantity will be halved.

Teach you the 101st way to eat bread by hand

Continue to write the master Kwai cake N times. Simple and convenient. Breakfast's quick meal.

Cranberry cupcakes

Baiji bread (no oil, no salt)

Children often eat this cake when they are young. They always make more of it every time. They add different dishes to it. Especially eat this cake for breakfast. It's easy to operate and nutritious. When eating, heat it on the cake again. A fri... ...

Baked sweet potato with cheese

Almond and cranberry biscuits

At night, brother said no snacks. Let's have a quick almond Kwai Cranberry biscuit. The biscuit with almond powder. The taste becomes crispy. Recently, the consumption of butter and sugar is a little high. This one is a little less.

Heijimo ~ baked rye hair cake with Orleans chicken leg

My family made marinated meat a while ago. I wanted to make rougamo. I didn't have time to make it. It's delicious. But I still want to eat some crispy pancakes. There is also rye flour at home. Then make a copy of baijimo ~ heijimo. Ha ha. The ... ...

Pigeons in the oven can also be eaten at home

Move the restaurant home. Enjoy the delicious food at home.

Soft layer cake

The main food in our family is mainly pasta. If I have time, I prefer to make some main food by myself. In addition to steamed bread, I make a lot of cakes. This dough cake is also made by me. It's very soft. The cake just made is quite soft. My... ...