When I was a child, my parents often bought me tofu brain. Put some mustard, coriander, sesame oil, soy sauce. That flavor Now I think it's drooling. I made it by myself today. It's very successful. Share the bean curd brain with you.
Red. So it's great to replenish blood.
I've been too lazy recently. I haven't uploaded the recipe for a while. But how can spring be less than pancakes.
Tofu brain is rich in protein, and it is a complete protein. It contains not only eight kinds of amino acids necessary for human body, but also the proportion is close to human body. It has high nutritional value. It has the functions of reducin... ...
Tofu brain is a good breakfast for all the north and south. Recently, I bought internal fat on the Internet. The second production was very successful. It's easy to say. It requires a little more care and patience. Come on, everyone.
Boil the soymilk. Wash it directly into the bowl with internal fat. Cover it. Let it stand for 15 minutes. Don't move during this period. 15 minutes later, the bean curd brain has been formed. Add the mustard powder, shallot, laver, salt and fra... ...
The mother has high blood pressure, eat bitter gourd and lower blood pressure.
My grandma has diabetes. But she likes eating cakes very much. I taught myself this. Let's refer to it.
Tender tofu. It's called tofu brain in the north. The home's spare juice machine is used.
My son likes duck blood. I want noodles again. So this stew of duck blood is born. A little salty can be mixed with noodles.