Chinese Food
All Recipes
Potato and eggplant
It's a famous dish in Northeast China. It's also a common dish in family. My family is quite common. I heard that my mother said, potatoes eat eggplant. It kills the old man. That's special dinner. I think this dish is like a dish and sauce. It... ...
[nut finger biscuit cake roll] - produced by couss
It's a cake roll full of fragrant cream. It's really good. It's also covered with all kinds of dried fruits. Have a nice afternoon tea. It's so nice.. ~ ~ by@sheryl_ king
Braised spare ribs
It's simple and easy to operate. It's soft and delicious. Super next meal.
Diced chicken with chili
The dried peppers I bought are very spicy, so there is not much in the photo. If the hot degree of the dried peppers of my parents is not high, you can put more. The whole will look better. I put green pepper and red pepper. You can use only one... ...
Authentic Sichuan style chicken gizzards
This dish is inspired by a bean friend. It's the second time to make it super delicious. I feel like I can be a chef.
Homemade spicy bar
Everyone likes spicy food. But the exposure of spicy food is not clean and sanitary. Let's do it by ourselves. It's delicious and reassuring. If you want to eat spicy food, you can put it on. The best memories of childhood.
Stir fried lotus root with vegetable
I prefer lotus root fried. It's sweet and crispy ~ -
Chicken leg with pine flower
Songhua drumstick is a common cold non-staple food in North China; its tender drumstick meat wrapped with q-shaped eggs tastes very elastic; it's very popular as a northerner and I also like this dish very much. So I try to share it with the big... ...
Stir fried green vegetable and moss with bacon
Nanjing's local green vegetables, commonly known as short foot yellow, are shorter and fatter than Shanghai's green vegetables, with more leaves and fewer stems, and full of fresh water. Especially in winter, after frost, the green vegetables ar... ...
Detailed method of noodle with meat sauce
This meat sauce is similar to fried sauce. It's made of peeled streaky pork, sliced into cubes, chopped onion and garlic, fried in oil, and then stir fried with streaky pork. It's made of dried yellow sauce, sweet sauce and cooking wine. It's co... ...
Stewed salted fish and eggplant with Cantonese food
Salted fish and eggplant casserole belongs to Cantonese cuisine. It's the best dish for dinner in Guangzhou. Basic families can make it. So there are all kinds of ways. Add minced meat without minced meat, add mushrooms without mushrooms, add pe... ...
[microbody] it's good to learn how to make meat with mushrooms
Office workers are tired after work. It's imperative to make a delicious and simple dish. Big love mushroom. There is always their trace on the table. Mushroom is the most common mushroom stew, stir fry. How to match it is delicious. Today's dis... ...
