Chinese Food
All Recipes
Steamed dumplings with colorful chicken
Colorful steamed dumplings are not only popular with children, but also with adults.
Bean curd soup with mushrooms and shrimps
Because I like shrimp, I often study how to do it (Chen & gt; ω & lt; * Chen)
Mapo Tofu
For the first time, a brother took me to a small restaurant to eat it. The restaurant is not big, but the taste is very good. One of the most popular dishes in his family is Mapo Tofu. I love tofu myself. Haha. At that time, I was like a country... ...
Cold golden mushroom with vegetable Kwai
It's very hot in Shanghai these two days. Today's highest temperature is said to be 32 degrees. I want to eat cold dishes. Let's go to the market and buy some ingredients. Make a cold mushroom.
Egg cake (cucumber and scallion)
Simple way. Simple and delicious. (˃᷄˶˶̫˶˂᷅)-
Fried mushrooms
It's suitable for all ages. It can be used as dinner, afternoon tea and snacks. It's more than one stroke.
Glutinous rice egg
1, soak glutinous rice for more than 4 hours and wait for reserve 2. Chop sausages, lean meat and dried mushrooms together, then adjust the flavors. 3. Mix the glutinous rice soaked for more than 4 hours with the minced meat paste. Then filter t... ...
Rice with bacon and peas
It's very simple. Those who like spicy food are adding some old dry mothers.
Double cooked pork with potato chips
Double cooked pork, one of the most popular Sichuan dishes. After the revision, the double cooked pork has become a good meal.
Double cooked pork (with potatoes and green peppers)
I don't like fat snacks. My mother made this for the first time. When I saw the colorful meat, I was stunned. I asked my mother, what is this for? Can this meat be so fat and delicious? What are you going to do? Mom said, you stupid girl. Leave... ...
Boiled quail eggs
Delicious is a simple quail egg. It's nutritious. It's better to soak it overnight after cooking.
My fire
I want to learn because my rival can make it delicious. This reason is a little wordless.
