Cordyceps flower is the abbreviation of Cordyceps militaris. It is also called Cordyceps militaris or Cordyceps militaris. The common name is not old grass. It contains rich protein, 18 kinds of amino acids, 17 kinds of microelements, 12 kinds o... ...
It's specially made for mom and dad. It's very good.
Living near Taihu Lake, you can eat Taihu Lake Sanbai every year. Silverfish is one of the Sanbai. It's tender, spineless and rich in protein. It's especially suitable for the elderly and children. Fried eggs with silverfish is the most convenie... ...
Spring begins on February 4. In the north, Spring Festival stresses eating pancakes and sauteed vegetables. It's a combination of chives and bean sprouts. It's fresh and tender. -
It's a very homely dish. Broccoli, lotus and carrot are combined. They are nutritious and delicious.
It's my home food. It's so authentic that it's definitely better than the restaurant's. I often serve it to my friends. People who have eaten it are full of praise and ask me how to do it. The key to making this dish is to make a good bowl of garlic oil.
Weibo; wechat fantangmm baked pumpkin with salted egg yolk, also known as jinyumantang. It's a very auspicious and meaningful dish made during the Spring Festival dinner. Moreover, the pumpkin is rich in nutrition. The new year's dinner is often... ...
I think cooking is to increase or decrease seasoning according to my favorite taste. There is no specific amount. Just like it -
Garlic vermicelli with prawns is a traditional banquet dish in my family ~ ~ every time a guest comes, he must do it and be asked after it is done. Next time a guest comes, he will still have to eat it on the roll ~ the taste is definitely bette... ...
Family gatherings must be cooked. It's a bit like eating canned fish when I was a child.
The Spring Festival of little fresh in Chinese New Year's Eve dinner is coming. Visiting relatives and friends, big fish, big meat and seafood occupy the table. Have a taste of a simple and fresh dish of cold broccoli fungus on the dining table.... ...
Wuxiangtiao is one of the representative snacks of Han nationality in South Fujian. Use a kind of special bean skin. Wrap it with chopped meat, water chestnut, scallion, etc. and wrap it into a spring roll shape. Then put down the oil pan and fr... ...
Behind this dish is greediness
Holland beans have always enjoyed eating, especially fried with the bacon made by my mother. It's super delicious. Now it's a necessary dish for my family for the new year. -
Stinky son likes to eat
Every Spring Festival must make a big dish ha ha, a big pot always think that the Spring Festival is better than the usual cooking