Make tofu different.
The fennel is very tender now. All kinds of fennel are delicious. Today, I'll make steamed stuffed bun with vegetable stuffing.
I went to Beijing for the first time in 2008. I tasted fennel dumplings in a small alley. I fell in love with the taste.
Delicious. Fragrant taste
What color did you say the sky was? Is the rain even colorful? What's the taste of the sea you said? Does it even smell like a breeze Not only do you yearn for it alone. I really want to see it What's your taste in early summer? After eating thi... ...
From January to June, we are all in a shrimp restaurant. And we can match beer with shrimp here. It's a perfect match. It's too much trouble to go out to eat. So we bought it and tried to do it
Twist is divided into machine twist and hand twist. The main taste is crisp and full. The appearance is golden.
A lot of douyou asked me how I'm diving now. I don't know what I'm busy with every day. I've made several family comments on this dish at home. . today I would like to share with you
Two people don't know what to eat? Eating noodles is not a waste, but also can eat their favorite dishes
As an authentic northerner, porridge seems to be a necessary food for breakfast. The key to its convenience is that it can also nourish the stomach. My food culture in Greater China is really profound. Just a bowl of porridge can make thousands ... ...
This is the second time to make proteoglycan. For the first time, I don't know where to hear that the old protein (refrigerated overnight) is more stable and better to make proteoglycan. As a result, the pattern is not very clear. But it's just ... ...
The protein in potatoes is better than that in soybeans. It's closest to animal protein. Potatoes are also rich in lysine and tryptophan, which is incomparable with other grains. Potatoes are also rich in potassium, zinc and iron. Potassium can ... ...
Yuqian in cold sauce
Mung bean sprouts are easy to digest. They have the functions of clearing away heat, detoxification, diuresis and dehumidification. They are very nutritious with Shanghai belt and red pepper.