Chinese Food

Japanese Seafood Noodles with black pepper

I haven't come to douguo for a long time. Thank you for your support. Today, I'd like to have a wonderful seafood udon noodles. It's my favorite dish. It's very simple and easy to make. The taste is also unknown. The important thing is to burst ... ...

Shredded cabbage

In addition to the dry pot, the most favorite way to make cabbage. Rice congee Kwai steamed rice. It's a quick and simple appetizer. It's spicy and spicy. It's also sweet and sour. It's a good choice to mix white porridge or rice. Cabbage is ric... ...

Congee with preserved egg and lean meat

Spring rolls with shrimp

It's a bit complicated, but it's really delicious.

Braised eggplant

Very delicious

Adults and children love it - braised rice with bean curd and spare ribs

When I'm lazy, I always think it's troublesome to cook a table of food. But I can't afford to drink a lot of food. How to make only one dish? Can we have meat, vegetables and staple food? So I said Dada ~ braised rice with bean curd and spare ri... ...

Roasted cod with mushroom sauce

Cod is tender and nutritious. It is called the nutritionist on the table . Cod is high in protein, but it contains almost no fat. Its calories are very low in meat. And the air fryer is not greasy. It's definitely a good diet to lose weight. Fin... ...

Stewed potatoes with beans

There are many ways to stew potatoes with concanavalin. The local way in Shanghai is sweet. The way in Northeast China is coarser and crazier. No matter how you do it, it's a great family meal. The beans are soft and rotten. The potatoes absorb ... ...

Fried pancakes Fujian snacks

The memory of childhood -- it's only exploded once in the Spring Festival

Lean meat with green pepper

Shrimp and zucchini

Home cooked

Lunch meat with egg skin

Spring cake and cabbage (dumpling skin version)

Pancakes made of dumpling skin are super simple, soft and delicious. They are as thin as paper and can't break. They don't need to be mixed with noodles. They can also be made into pancakes as thin as yarn as restaurants. My wechat official name... ...

Braised bream in brown sauce

It's said that fish is a good thing. I always think it's going to be cooked every three to five. Reward my two sons with long bodies and my husband who doesn't eat fat at all. But as long as they like the food I cook. That sense of achievement. ... ...

The most practical soup in summer

It's really hot in summer. People don't have appetite. I like to eat cold dishes when it's hot. It's sour, refreshing and appetizing. Even if you are a small white kitchen can be made very delicious. A bowl of white porridge, a steamed bun and a... ...

Maoxuewang

Boiled meat slices

Boiled pork slices is a new local dish. It originated in Zigong and developed in the southwest. It is a famous Sichuan dish. Because the meat is not sliced with oil and cooked with water, it is called boiled meat. Boiled meat is spicy, tender an... ...

Fried eggs with peppers

This is my mother's skill. Although it's not as exquisite and beautiful as her old man's, it's OK to have this skill.

Gouleshan spicy chicken

Geleshan spicy chicken is a famous dish in Sichuan cuisine. It is characterized by crispy and spicy chicken pieces wrapped in a pile of red peppers. Dried peppers are not the main ingredient rather than the main ingredient, which fully embodies ... ...

Stir fried bamboo shoots with bacon

Bamboo shoots contain plant protein, calcium, phosphorus, iron and other necessary nutrients and trace elements for human body, especially the high content of dietary fiber. Regular eating helps digestion and prevents constipation. It is not onl... ...